10 Great Uses for Strawberries

by zesty on July 7, 2009 · 23 comments

Happy Tuesday to you!  What a Monday…. let’s just say I had some exciting decisions to make on the building lot.  Today is the day where we start the foundation – I hope.  So I met the builders last night to clarify and answer a few questions.  It feels like I have been on the phone all day everyday trying to organize everything but I am having fun – so I can’t complain.  Now onto the topic at hand today – STRAWBERRIES.


It is Strawberry Season!

The strawberry is a member of the rose family and is unique in that it is the only fruit with seeds on the outside rather than the inside.  They are also a very healthy fruit, being rich in vitamin C, a good source of folic acid as well as being high in fibre.  Strawberries capture the flavor of sunshine whether they’re as small as unshelled almonds or as big as goose eggs.  Below is my list of the “Zesty Top 10 uses for Strawberries”

  1. Shortcake
  2. Jam
  3. Muffins
  4. Sundae
  5. Pie
  6. Salad Toppers
  7. Straight Up
  8. Smoothies
  9. Cereal Additions
  10. Chocolate Dipped


So my plan for today is to get as many comments as possible with food ideas and uses for strawberries.  I cannot wait to hear them all and after that – I may treat everyone with a strawberry recipe at some point this week.

I hope you have a great Tuesday and I will keep you posted on the build.

Take care


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