August 2008

How about a Lobster buffet?

by zesty on August 18, 2008 · 1 comment

New Glasgow Lobster Suppers – New Glasgow PEI This restaurant has been serving lobster since 1958. The restaurant has its own lobster pound on the premises. Meals include fresh lobster, rolls, chowder, mussels, salad, desserts and beverages.  Not too mention – all you can eat!  I had a field day with the mussels ( if [...]

{ 1 comment }

Wanna better Burger?

by zesty on August 15, 2008 · 0 comments

Here are some common tips to making your burger experience better. The type of meat in the patty is important. Do not use extra-lean meat. Instead look for meat that is 80 percent meat and 20 percent fat. The ideal size for a burger patty is 6 ounces. When forming the patty, make an indent [...]

{ 0 comments }

An open-faced sandwich anyone?

by zesty on August 14, 2008 · 0 comments

So I bought a toaster oven at a recent kitchen store blow out sale…. and just had to try it out with an old classic.  The open faced sandwich which as you know is open to about any topping you so desire.  I decided to go with a chicken breast as the feature. I went [...]

{ 0 comments }

The Zesty Way to Start your day

by zesty on August 12, 2008 · 0 comments

Breakfast is the first chance the body has to refuel its glucose levels, also known as blood sugar, after eight to 12 hours without a meal or snack. Glucose is essential for the brain and is the main energy source. Blood glucose also helps fuel the muscles needed for physical activity throughout the day. Breakfast [...]

{ 0 comments }

The Secret to Perfectly Cooked Vegetables

by zesty on August 11, 2008 · 6 comments

How to Shock Vegetables A simple do-ahead method for delicious veggies every time. Shocking, or refreshing, refers to the technique of plunging just blanched vegetables into ice water to halt the cooking. (They’ll keep cooking if you simply take them off the heat.) It locks in flavor, texture, and color, and you don’t have to [...]

{ 6 comments }

Nothing beats Turkey on your Birthday!

by zesty on August 8, 2008 · 0 comments

Yes it’s true…. another year has passed and it was my birthday again.  Unbelievable I know but what can you do?  What better way to celebrate your birthday then a phone call from your mom inviting our family over for a birthday dinner and the feature being a Roasted Turkey with all the fixings.  Regardless [...]

{ 0 comments }

Lets Talk Beef!

by zesty on August 7, 2008 · 0 comments

If you’re like me, you are probably intimidated by a big chunk of beef. Did you purchase the right cut? How should you cook it? What happens inside the piece of meat while it cooks? And how can you best bring out the flavor and juiciness? Most people serve large cuts of beef only on [...]

{ 0 comments }

Simple Pankcakes with Fresh Berries

by zesty on August 6, 2008 · 0 comments

Sometimes in the morning you just crave something quick yet delicious. Here is little different twist rather than the run of the mill breakfast cereals or toast. I included a simple idea while still offering great morning flavors and a balanced menu. Fluffy homemade pancakes are much better tasting than pancakes from a mix. Serve [...]

{ 0 comments }

Exposing Kids to New Flavors

by zesty on August 5, 2008 · 0 comments

Have fussy children?  It’s very common.  Creating a game may help expose your child to different foods.  The game we have came up with at our house is ” tasting one new food a day”.  We just started this recently with our son (3 1/2) who is quite a picky eater.  If it is not chicken [...]

Related Posts Plugin for WordPress, Blogger...

{ 0 comments }

More Recipes