Archive | October, 2008

Simple Lemon Basil Roasted Chicken

Happy Wednesday everyone!  It is time to share an old classic – roasted chicken.  Yesterday proved to be a busy day all around.  Not only did I have a tonne of real work to do at the office, I also had to cram my blogging duties into a smaller window.  Tough I know, but what is a guy to do?

As I was preparing in the morning for what to post for today in conjunction with what hairstyle to go with, I thought that a roasted chicken would be the answer.  I had a chicken sitting in the freezer that was aching to be roasted in the oven.

There is nothing better than the smell of your house while a chicken is roasting.  I opted for a lemon basil mix for this bird.

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Baked Sweet Potato Fries Anyone?

The time has come, Sweet Potato Fries is now getting some attention.  A few weeks back I shared with everyone a quick and easy way to whip up a batch of healthy homemade french fries.  This crunchy plate of goodness received a lot of positive response.  With that came requests and references for sweet potato fries.

Krista over at Kristas Kravings said she loved sweet potato fries done in a very similar process. Juliet from Think Inside the IceBox said that she had sweet potato fries on her to do list.  As well, Nick over at PeanutButterBoy said he also like to make a batch of sweet potato fries in the oven.  Also Clayton from Furiousfoodies asked if I could whip up a batch of sweet potato fries. Needless to say with all these requests, I had to oblige and put these on the Zesty Menu.

Now I have been experimenting with sweet potato fries for a couple of years now.  To be honest, I find the most successful way to make excellent sweet potato fries is to deep fry them.  Read the full story

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