Archive | November, 2008

Simple Salsa…. Anytime!

Ever have a craving for Nachos but you are tired of the store bought salsa?  Not anymore!  Try this super simple salsa recipe and you will be eating more nacho chips than you know what to do with.  I love salsa in many different forms and on a variety of foods.

In the past I have used it on chicken nachos and most of all I love it on stunning quesadillas.  It is really easy to make and stores very well in the fridge as well.  Let me know what you think of this quick addition to any Mexican Fiesta.

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Posted in AppetizersComments (21)

Chicken and Spinach Stuffed Cannelloni

Happy Thanksgiving!

Today is another day of simplicity.  This recipe oozes flavor and texture.  Talk about easy to make.  This dish can be ready to go and on the table in less than 30 minutes.  I am dead serious.  When you hear it – it sounds complicated.  However, when you read the instructions below, it is all too simple.

Come with me and enjoy this simple dish today or when you are just craving an Italian twist.

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Posted in EntreesComments (15)

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