Archive | May, 2009

All Around the Blogsphere: Link Love

Happy Friday to you!  The day is almost here.  The big move takes place tomorrow morning at 9:00am.  Are we done and ready for the movers?  That would be a big fat no.  Have I cooked anything exciting in the last couple of days…. NO!  But that is life and there is not a whole lot I can do to change it.

Just as an update – I am away all next week but I have lined up some great guest posts that you will get to enjoy.

I wanted to link to some great blogs and let you all see some new blogs that maybe you have never read before. So here goes:

1.  Cupcakes take the cake
– A great blog that is all about cupcakes. Can you beat that?

2. The Blog Stalker – Possibly the funniest writer I have read in the last year.  Nate does a weekly round up and storyline about the food blog community. He has mentioned me a couple of times in relation to my bald head.  You have to check him out.  Here is his latest installment.

3.  GraduateMeghann – Ever crave pizza? Of course you do… well check out this pizza post.  very impressive.

4.  Kalyn’s Kitchen – Talk about a shrimp dish that will absolutely make your mouth water.  Kalyn keeps delivering with great recipes over and over again.  Keep up the good work.

5.  Flanboyant Eats – Another food blogger makes daytime TV.  Good job Bren!!

6.  What’s for Dinner – A great giveaway that you must see over at Mara’s site.

I hope you enjoyed a quick list of great bloggers.  Stay tuned for some great guest posts coming up.  Have a great weekend.

Take care

zesty

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Fresh Meat: What to look for?

It is Thursday already which means I now really have 2 days to cram in 6 days worth of work.  Oh dear – this is not going to be pretty.   I have been asked a few times whether it be family and friends or even readers about what to look for when buying fresh meat.  Because I watch a lot of the food network and read a fair amount of reading material on food  – I think I can answer these questions.

steaks

For all my vegetarian readers… sorry!  I just want to take a few minutes of your time and hopefully shed some light on this topic.  Whether it be for grilling, roasting, poaching, frying or braising these tips are very important.

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