Hi, readers! I’m the Page behind Notes On A Page, a blog dedicated to all things food! Since I’m always feeding my family and friends, I focus on simple, healthy, and satisfying dishes. Here’s a comforting cold-weather dish that uses a favorite fall vegetable: sweet potatoes. Sweet Potato and Goat Cheese Gratin Ingredients 1 Tsp. [...]
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Hi everyone! I’m Brandi from BranAppetit! First, I just want to thank Zesty for the chance to guest post – he has some amazing recipes and I’m a bit intimidated to post mine. Since the holidays are coming up, I keep thinking of possible breakfast items to have with family. Typically, the lunches and dinners [...]
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Holy cow it is Friday again! I don’t have a whole lot of time to write tonight as I need to run to the house to prep some floors and move the dehumidifier to the south end of the house. We passed the humidity test in most of the house and there is just a [...]
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A busy holiday but totally fun! We went to the Remembrance Day Ceremony as I mentioned in yesterday’s post which was good. It was a little chilly but we survived. After the ceremony we decided to take a drive out to the house and check in with the guys to see how they were doing. [...]
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I think I am heading downtown to attend the Remembrance Day Ceremony later on this morning and then heading to the house to do some work. The trim is all on upstairs and the doors are hung. I am ready to start cleaning the floors and start prepping for the hardwood. I guess I never [...]
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I made a sandwich a little while ago and for some reason I forgot to post about it. I really did like the outcome of the sandwich but it was nothing over the top. I remember picking up some sour dough bread at the bakery which was used for a grilled sandwich with some melted [...]
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I hope you had a great weekend! I have been working on a side project for a while now off and on and the day has finally arrived. I have been receiving tons of questions about blogging over the last year and I have been trying field the questions, help the bloggers and add value [...]
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Happy Friday! I have been working on a special project and I hoped it would be ready to reveal today but due to some hiccups and time constraints I am not able to release it just yet. I am hoping by Monday morning you will be able to see the latest zesty creation. Sorry to [...]
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It’s Thursday! I have a special treat for you today. I have been receiving a lot of positive feedback on my new Open Sky store over the last few weeks and I am really loving what the folks at Open Sky are doing for online shopping. The idea of taking expert shopkeepers with their views [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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