Happy Monday! I am going to keep this short and simple and let the chicken wing do the talking. If you didn’t already know – I love chicken wings! I try them everywhere I go to see if I can find the best chicken wing on earth. I love making them at home with different [...]
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Happy Monday to you! For all the Canadian folks…. a special Happy Victoria day to you! What a weekend! The weather is above average to say the least ( in the mid 20′s or higher) which is so nice to see. The action packed weekend contained a huge grocery shopping spree in preparation for a [...]
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Happy Friday! I have a special announcement that I wanted to share with you today. It is local news to Prince Edward Island and it marks the launch of a new free monthly magazine called the G! I have been fortunate enough to be chosen as a contributor to the magazine from the sense of [...]
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Happy Wednesday! Ever just feel that there is one food that is so versatile for any meal? I think for me it has to be the banana. Whether it is breakfast, lunch , dinner or dessert – the banana can make you happy. High in potassium and fiber (9 grams for one), bananas are a [...]
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Can you believe it is Monday already? Time is flying by as of late and it is hard to believe. This weekend was action packed to say the least but an enjoyable one regardless of the less than ideal weather. As a family we volunteered our time at our local elementary school to help build [...]
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Do you ever sit down in front of the laptop and think… good god I could write for days and days but I am so scatter brained that your not sure it will make sense? This is how I feel right now. I am sitting here on Sunday evening getting this post in the hopper [...]
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I dropped the ball on Monday and forgot to schedule my post for 8 am as always so it sat in draft mode until I realized around 2:00 that it was not live. Oh dear – what a doofus. So with that being said your Google readers did not get updated with the Juicer Recipes [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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