Happy Monday to you! It feels like I am going full throttle all the time with work, zesty ( and a new project to be named soon ) and sometimes feeling like I do not have the proper time to create great meals. I’ve been craving cream cheese as of late and I had just picked [...]
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A new spin on my Super Star Toast, and something I am going to call - Fat Sandwich, Thin Bagel. Remember my posts from way back where I created my version of Super Star Toast I and Super Star Toast II, well today I wanted to create something similar with a whole new product. I [...]
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Good morning All! Lately I have been eating a lot of eggs and one thing I find with eggs is that they are very versatile. Which is a good thing… but you have to keep it fresh and real! Make eggs fun. I wanted to walk through the way I cook an omelet. This is [...]
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OK folks. This is a winner. Trust me on this one. I love a dish that transforms a familiar taste into something amazing….like this sweet and savory salsa. It’s like guacamole kicked up a few notches. Not easy to do with guacamole because it can stand on it’s own and let me tell you, I could [...]
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Hi! I’ve been running around lately – Great start to 2013 business wise but that just means I am slightly behind on client delivery. I have been working on a new project for the past 5 months and it is going to launch next week. It is nothing related to food but I will likely [...]
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Happy Monday to you! Let’s call the past weekend a somewhat productive weekend around the house. We finally got the outdoor rink built! Rink is flooded and freezing as we speak. Whoooo Hooooo Let’s start this week off with a simple shrimp recipe that you can do all year round and really impress your taste [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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