Comments on: 5 Everyday Kitchen Tips You Must Know http://zestycook.com/5-everyday-kitchen-tips-you-must-know/ Food made simple. Food you love. Food you eat. Wed, 16 May 2012 22:26:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Michelle (Taste As You Go) http://zestycook.com/5-everyday-kitchen-tips-you-must-know/#comment-6107 Michelle (Taste As You Go) Fri, 10 Jul 2009 13:13:04 +0000 http://zestycook.com/?p=2814#comment-6107 I store my brown sugar in the freezer. It stays soft and only takes minutes to "thaw" when I need it. I store my brown sugar in the freezer. It stays soft and only takes minutes to “thaw” when I need it.

]]> By: Kevin http://zestycook.com/5-everyday-kitchen-tips-you-must-know/#comment-6106 Kevin Fri, 03 Jul 2009 22:24:37 +0000 http://zestycook.com/?p=2814#comment-6106 Good tips! I normally scrub a lot with the baking soda. An elbow greaseless way with vinegar sounds better. :) Good tips! I normally scrub a lot with the baking soda. An elbow greaseless way with vinegar sounds better. :)

]]> By: Cindy H http://zestycook.com/5-everyday-kitchen-tips-you-must-know/#comment-6105 Cindy H Thu, 02 Jul 2009 16:05:29 +0000 http://zestycook.com/?p=2814#comment-6105 I hope everyone had a Happy Canada Day, too! Thanks for the tips! I use a terra cotta brown sugar saver, but I liked the tips about the boiled eggs, and the lemon/lime in warm water tip! When my lemons or limes begin to get old, I juice them and put them in ice cube containers and freeze them, so if there is a way to get more juice, I'm all ears! Cindy H <a href="http://www.jbkpottery.com/products.php?sub=bss&pt=kc" rel="nofollow">Brown Sugar</a> I hope everyone had a Happy Canada Day, too!

Thanks for the tips! I use a terra cotta brown sugar saver, but I liked the tips about the boiled eggs, and the lemon/lime in warm water tip!

When my lemons or limes begin to get old, I juice them and put them in ice cube containers and freeze them, so if there is a way to get more juice, I’m all ears!

Cindy H
Brown Sugar

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