Comments on: A French Treat: Galettes

By: Ex Girlfiend

Ex Girlfiend — Thu, 09 Apr 2009 11:21:37 +0000

I follow your posts for quite a long time and should tell that your posts always prove to be of a high value and quality for readers.

By: ZestyCook

ZestyCook — Sun, 29 Mar 2009 23:39:23 +0000

@Bunny – 1-2 Tablespoons should be sufficient per batch.

By: ZestyCook

ZestyCook — Sat, 28 Mar 2009 23:17:18 +0000

@Sundi – They should make roughly 24 galettes.

By: Sundi D. Hayes

Sundi D. Hayes — Sat, 28 Mar 2009 21:24:03 +0000

How many rolls should the recipe make? I was about to mix it to go with our soup for this evenings dinner. When I re-read the recipe I wasn’t sure how small the pieces of dough should be cut into…? Thanks!

By: eatingbender

eatingbender — Thu, 26 Mar 2009 02:55:25 +0000

Haha, The Sticky Wicket – I love it These pictures are fabulous, Zesty! I totally want/need to go to Antigua now.

And the galettes…well, I think you know how I feel about bread. Anything that involves bread – I’m there. Yummmmmy!

By: Bunny

Bunny — Thu, 26 Mar 2009 00:19:35 +0000

These are gorgeous! I love making homemade rolls, how much is a little bacon grease????

By: rhodeygirl

rhodeygirl — Wed, 25 Mar 2009 23:30:54 +0000

zest, I agree with kath. this one shot at the bottom just isn’t enough. perhaps some airport/plane shots of you today?

By: Lisa D

Lisa D — Wed, 25 Mar 2009 22:56:11 +0000

zezty! your week of baking is killing me softly! Those look so good, I will definitely be making these in the future!

By: Marianne

Marianne — Wed, 25 Mar 2009 20:16:09 +0000

We actually have a pub in Victoria called the Sticky Wicket. It’s really popular, especially in the summer, since they have beach volleyball on the rooftop

By: Pearl

Pearl — Wed, 25 Mar 2009 19:49:51 +0000

I echo what Kath said pictures of YOU!

lovely photos!