Welcome back from the weekend! We had a great couple days off. We did some family visiting, some relaxing as well as spending time preparing for the week.
The next couple weeks will be the biggest in Zesty history. Now zestycook.com being only 6 months old – that is not that big of deal. However this will will mark the launch of the new and improved look for zestycook as well as the much anticipated free E-Book feature recipes from myself as well as other amazing foodies. I am very excited and looking forward to sharing with you all the hard work.
As for today’s post, I was debating what to post especially with all the sweet treats last week so I opted for a breakfast post. I do eat breakfast everyday… but I rarely post breakfast recipes. Even though there will be no recipe today, here’s a breakfast I prepared yesterday. I hope you enjoy the pictures.
Let me know what you think of this somewhat balanced breakfast.
Granola with Yogurt & Berries
- 1/2 Cup Fibre Flax Granola
- 1/2 Cup Vanilla Yogurt
- Strawberries and Blueberries
Multi Grain Toast, Raspberry Jam and Eggs
- 2 Pieces of Toast
- 2 Eggs Soft Boiled (7 minutes)
- 1 Tbsp. Raspberry Jam
Multi grain toast with oatmeal on top (love the oatmeal).
2 Soft boiled eggs (cooked just right)
Yum!
Raspberry jam on toast with spoonful of egg… oh I really love that.
Me trying to get fancy with the camera… not sure it worked
So there you have it! A zesty Sunday breakfast – pretty easy, pretty tasty, and (for the most part) healthy. I hope you have a great Monday whether you are at the office, in the classroom or at home.
Take care
zesty
Related posts:
- Preparing Breakfast for 50!
- Guest Post: Cinnamon Rolls, French Toast and Frittata
- Super Simple Waffles with Raspberry Sauce
- The Power of Blueberries
- Super Star Toast II
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Whether it is about recipes, food techniques, food tips, or meal suggestions in a rush - this is your one stop food shop. When I was sitting at home - I always wanted to write a blog and help people in everyday life come up with innovative and different approaches to food. So here it is - released for all to see - I hope you enjoy!
Sooo much happening on your site!! Exciting!!
Love the way you cook your eggs, perfectly soft! I love breakfast, I even make it for dinner quite frequently
Nice pictures and a good reminder to eat breakfast every day.
that breakfast looks great!
YUM! Breakfast is my favorite meal of the day!
Looks good. Looks healthy. Not sure about the jam,toast and EGG? Hmmmm, I’ll give some thought to that.
What a great way to start the day. the berries are beautiful!
SUCH exciting stuff happening on your site! Would you be willing to share how to do the e-book recipe thing?
That breakfast looks amazing!
I am with you on the eggs and jelly together! People need to try it b/f they judge:P
wow egg and toast? how creative!
Looks good to me!
That recipe e-book thing sounds so cool!
Zest, you must do an oatmeal post!!
Also, can you give the exact technique for your soft boileds sometime? I’d love to know how many minutes and how much boilage to do.
just had a root canal today, so eggs where going to be my supper!
wooooo…..that’s a big, nutritious and delicious breakfast!
looking forward to the e-book!
wow – both sound amazing!
love the photography
That breakfast looks super delicious and pretty healthy!
An egg with jam sounds really good actually!
Congrats on the ebook. Can’t wait to see what you’ve compiled in there.