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	<title>Comments on: Apricot Pork Pasta with Feta</title>
	<atom:link href="http://zestycook.com/apricot-pork-pasta-with-feta/feed/" rel="self" type="application/rss+xml" />
	<link>http://zestycook.com/apricot-pork-pasta-with-feta/</link>
	<description>Food made simple.  Food you love.  Food you eat.</description>
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		<title>By: DailyChef</title>
		<link>http://zestycook.com/apricot-pork-pasta-with-feta/#comment-9418</link>
		<dc:creator>DailyChef</dc:creator>
		<pubDate>Mon, 17 May 2010 06:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=864#comment-9418</guid>
		<description>Just saw this recipe - great idea, and great combination of ingredients!  I may take your Friday recipe and make it my Monday dish :)</description>
		<content:encoded><![CDATA[<p>Just saw this recipe &#8211; great idea, and great combination of ingredients!  I may take your Friday recipe and make it my Monday dish <img src='http://zestycook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: jodie</title>
		<link>http://zestycook.com/apricot-pork-pasta-with-feta/#comment-9417</link>
		<dc:creator>jodie</dc:creator>
		<pubDate>Fri, 14 May 2010 20:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=864#comment-9417</guid>
		<description>This looks really good.  What can I use in place of apple juice?</description>
		<content:encoded><![CDATA[<p>This looks really good.  What can I use in place of apple juice?</p>
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	<item>
		<title>By: Danica</title>
		<link>http://zestycook.com/apricot-pork-pasta-with-feta/#comment-9416</link>
		<dc:creator>Danica</dc:creator>
		<pubDate>Fri, 14 May 2010 16:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=864#comment-9416</guid>
		<description>MMMM...another one from the Zesty Archive - LOVED it!  This recipe seriously made my mouth water.  I have never tried slow cookie a pork roast like this but I have a pork loin.  I think I NEED to try your version.

I LOVE using curly que pasta :D And yes, that&#039;s a REAL name for it ;)

Happy Friday!</description>
		<content:encoded><![CDATA[<p>MMMM&#8230;another one from the Zesty Archive &#8211; LOVED it!  This recipe seriously made my mouth water.  I have never tried slow cookie a pork roast like this but I have a pork loin.  I think I NEED to try your version.</p>
<p>I LOVE using curly que pasta <img src='http://zestycook.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  And yes, that&#8217;s a REAL name for it <img src='http://zestycook.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Happy Friday!</p>
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	<item>
		<title>By: Jennifer @ Maple n Cornbread</title>
		<link>http://zestycook.com/apricot-pork-pasta-with-feta/#comment-9415</link>
		<dc:creator>Jennifer @ Maple n Cornbread</dc:creator>
		<pubDate>Fri, 14 May 2010 16:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=864#comment-9415</guid>
		<description>This sounds SO SO SO amazing!!!!!!! Saving to make soon!</description>
		<content:encoded><![CDATA[<p>This sounds SO SO SO amazing!!!!!!! Saving to make soon!</p>
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	<item>
		<title>By: Spinen</title>
		<link>http://zestycook.com/apricot-pork-pasta-with-feta/#comment-9414</link>
		<dc:creator>Spinen</dc:creator>
		<pubDate>Sun, 28 Dec 2008 17:33:18 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=864#comment-9414</guid>
		<description>I&#039;m making this for the second time.  The first time was good nut not perfect; I thought the dish was lacking in sauce- a bit dry.  I&#039;m trying it again, this time with a &quot;saucier&quot; approach.  I&#039;m not sure exactly what, but it needs something more to sick to the pasta and to bind the flavors together.  I&#039;ll let you know how it turns out, and what I try when I&#039;m done (if it&#039;s any good;-))</description>
		<content:encoded><![CDATA[<p>I&#8217;m making this for the second time.  The first time was good nut not perfect; I thought the dish was lacking in sauce- a bit dry.  I&#8217;m trying it again, this time with a &#8220;saucier&#8221; approach.  I&#8217;m not sure exactly what, but it needs something more to sick to the pasta and to bind the flavors together.  I&#8217;ll let you know how it turns out, and what I try when I&#8217;m done (if it&#8217;s any good;-))</p>
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	<item>
		<title>By: Zesty&#8217;s Homemade Pizza&#8230; Want Some? &#124; ZestyCook</title>
		<link>http://zestycook.com/apricot-pork-pasta-with-feta/#comment-9413</link>
		<dc:creator>Zesty&#8217;s Homemade Pizza&#8230; Want Some? &#124; ZestyCook</dc:creator>
		<pubDate>Thu, 23 Oct 2008 10:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=864#comment-9413</guid>
		<description>[...] Pepper Jelly Chicken Sandwiches.  I also rooted around and found some mushrooms left over from the Apricot Pork with Feta and in the meat drawer I found a half of package of bacon left over from the [...]</description>
		<content:encoded><![CDATA[<p>[...] Pepper Jelly Chicken Sandwiches.  I also rooted around and found some mushrooms left over from the Apricot Pork with Feta and in the meat drawer I found a half of package of bacon left over from the [...]</p>
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	<item>
		<title>By: Reeni</title>
		<link>http://zestycook.com/apricot-pork-pasta-with-feta/#comment-9412</link>
		<dc:creator>Reeni</dc:creator>
		<pubDate>Tue, 21 Oct 2008 21:12:46 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=864#comment-9412</guid>
		<description>It looks very tasty and full of flavor! Spiral pastas are on of my faves, little bits of food get stuck in the spirals, YUM!</description>
		<content:encoded><![CDATA[<p>It looks very tasty and full of flavor! Spiral pastas are on of my faves, little bits of food get stuck in the spirals, YUM!</p>
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	<item>
		<title>By: Accidents are Avoidable?</title>
		<link>http://zestycook.com/apricot-pork-pasta-with-feta/#comment-9411</link>
		<dc:creator>Accidents are Avoidable?</dc:creator>
		<pubDate>Tue, 21 Oct 2008 13:51:47 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=864#comment-9411</guid>
		<description>This dish look delicious and I love the apricot.  I must tag as a favorite and try it sometime.

Meseidy
Accidents are Avoidable?</description>
		<content:encoded><![CDATA[<p>This dish look delicious and I love the apricot.  I must tag as a favorite and try it sometime.</p>
<p>Meseidy<br />
Accidents are Avoidable?</p>
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	<item>
		<title>By: sgfoodlover</title>
		<link>http://zestycook.com/apricot-pork-pasta-with-feta/#comment-9410</link>
		<dc:creator>sgfoodlover</dc:creator>
		<pubDate>Tue, 21 Oct 2008 07:36:28 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=864#comment-9410</guid>
		<description>Hello oh mine... This dish really looks delicious and in the initial pictures, it looks like a Chinese cuisine and at the end, it turns out to be a pasta!</description>
		<content:encoded><![CDATA[<p>Hello oh mine&#8230; This dish really looks delicious and in the initial pictures, it looks like a Chinese cuisine and at the end, it turns out to be a pasta!</p>
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	<item>
		<title>By: chadnpam1</title>
		<link>http://zestycook.com/apricot-pork-pasta-with-feta/#comment-9409</link>
		<dc:creator>chadnpam1</dc:creator>
		<pubDate>Tue, 21 Oct 2008 05:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=864#comment-9409</guid>
		<description>What a great recipe.  I love the combination of flavors used.  This is my kind of meal.</description>
		<content:encoded><![CDATA[<p>What a great recipe.  I love the combination of flavors used.  This is my kind of meal.</p>
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