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	<title>Comments on: Asparagus Bacon Walnut Salad</title>
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	<description>A fresh spin on life's tastes</description>
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		<item>
		<title>By: Linky Love at mpm blog</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-11537</link>
		<dc:creator>Linky Love at mpm blog</dc:creator>
		<pubDate>Wed, 25 Nov 2009 20:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-11537</guid>
		<description>[...] Zesty Cook : Asparagus Bacon Walnut Salad [...]</description>
		<content:encoded><![CDATA[<p>[...] Zesty Cook : Asparagus Bacon Walnut Salad [...]</p>
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	</item>
	<item>
		<title>By: Bacon and Eggs in a Bowl &#124; ZestyCook</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4209</link>
		<dc:creator>Bacon and Eggs in a Bowl &#124; ZestyCook</dc:creator>
		<pubDate>Mon, 16 Mar 2009 12:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4209</guid>
		<description>[...] ole plate of bacon and eggs.  It works out great as I have some left over turkey bacon from the Asparagus Bacon Salad the other [...]</description>
		<content:encoded><![CDATA[<p>[...] ole plate of bacon and eggs.  It works out great as I have some left over turkey bacon from the Asparagus Bacon Salad the other [...]</p>
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	<item>
		<title>By: Kevin</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4202</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sun, 15 Mar 2009 20:26:10 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4202</guid>
		<description>Nice way to enjoy some bacon, I mean asparagus!</description>
		<content:encoded><![CDATA[<p>Nice way to enjoy some bacon, I mean asparagus!</p>
]]></content:encoded>
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	<item>
		<title>By: Stephanie</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4193</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sun, 15 Mar 2009 03:01:04 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4193</guid>
		<description>Just wrote it down, lets hope i don&#039;t burn the asparagus.  I tend to burn anything...my poor boyfriend. 
Thank You!</description>
		<content:encoded><![CDATA[<p>Just wrote it down, lets hope i don&#8217;t burn the asparagus.  I tend to burn anything&#8230;my poor boyfriend.<br />
Thank You!</p>
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	<item>
		<title>By: Culinary Cory</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4179</link>
		<dc:creator>Culinary Cory</dc:creator>
		<pubDate>Fri, 13 Mar 2009 20:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4179</guid>
		<description>Bacon and asparagus is a great combo.  Love the idea of adding walnuts to give it some crunch.</description>
		<content:encoded><![CDATA[<p>Bacon and asparagus is a great combo.  Love the idea of adding walnuts to give it some crunch.</p>
]]></content:encoded>
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		<title>By: Lisa D</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4149</link>
		<dc:creator>Lisa D</dc:creator>
		<pubDate>Fri, 13 Mar 2009 01:43:49 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4149</guid>
		<description>I feel the same way about asparagus.  At work I used to make this roll up with phyllo dough and in the middle was asparagus, chive flavored goat cheese and pancetta.  You just roll the buttered up phyllo dough layers around the asparagus filling and bake for about 15 minutest at 350( or until it gets all golden brown and melty cheesy).  Sounds like if you had leftovers you could wrap them up the same way. Thanks for your lovely comments!</description>
		<content:encoded><![CDATA[<p>I feel the same way about asparagus.  At work I used to make this roll up with phyllo dough and in the middle was asparagus, chive flavored goat cheese and pancetta.  You just roll the buttered up phyllo dough layers around the asparagus filling and bake for about 15 minutest at 350( or until it gets all golden brown and melty cheesy).  Sounds like if you had leftovers you could wrap them up the same way. Thanks for your lovely comments!</p>
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	<item>
		<title>By: Talita</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4147</link>
		<dc:creator>Talita</dc:creator>
		<pubDate>Thu, 12 Mar 2009 20:54:13 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4147</guid>
		<description>Really colorful pic! The dish is gorgeous!</description>
		<content:encoded><![CDATA[<p>Really colorful pic! The dish is gorgeous!</p>
]]></content:encoded>
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	<item>
		<title>By: teresa</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4143</link>
		<dc:creator>teresa</dc:creator>
		<pubDate>Thu, 12 Mar 2009 19:40:32 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4143</guid>
		<description>Mmmm, I am a fan of anything with asparagus in it, how lovely!</description>
		<content:encoded><![CDATA[<p>Mmmm, I am a fan of anything with asparagus in it, how lovely!</p>
]]></content:encoded>
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	<item>
		<title>By: Diana (Soap &#38; Chocolate)</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4139</link>
		<dc:creator>Diana (Soap &#38; Chocolate)</dc:creator>
		<pubDate>Thu, 12 Mar 2009 18:17:45 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4139</guid>
		<description>I am de-lurking to say that looks incredible! I put a lazy version of that on top of a frittata Friday night (http://www.soapandchocolate.com/2009/03/gamey-winehouse.html) but I should have put walnuts, now that I&#039;m looking at your recipe! Score!</description>
		<content:encoded><![CDATA[<p>I am de-lurking to say that looks incredible! I put a lazy version of that on top of a frittata Friday night (<a href="http://www.soapandchocolate.com/2009/03/gamey-winehouse.html" rel="nofollow">http://www.soapandchocolate.com/2009/03/gamey-winehouse.html</a>) but I should have put walnuts, now that I&#8217;m looking at your recipe! Score!</p>
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	<item>
		<title>By: Mara @ What's For Dinner?</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4129</link>
		<dc:creator>Mara @ What's For Dinner?</dc:creator>
		<pubDate>Thu, 12 Mar 2009 16:04:07 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4129</guid>
		<description>Bacon really does make everything better!!! I have asparagus and almonds... i might make this with almonds instead tonight!</description>
		<content:encoded><![CDATA[<p>Bacon really does make everything better!!! I have asparagus and almonds&#8230; i might make this with almonds instead tonight!</p>
]]></content:encoded>
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	<item>
		<title>By: Olga</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4128</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Thu, 12 Mar 2009 14:57:40 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4128</guid>
		<description>This looks really good! And I like your whtie platter.</description>
		<content:encoded><![CDATA[<p>This looks really good! And I like your whtie platter.</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4127</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 12 Mar 2009 13:52:30 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4127</guid>
		<description>That is something I am putting on the family menu for next week. What a great combination!!</description>
		<content:encoded><![CDATA[<p>That is something I am putting on the family menu for next week. What a great combination!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meg</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4126</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Thu, 12 Mar 2009 13:46:08 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4126</guid>
		<description>What a wonderful flavor combination!</description>
		<content:encoded><![CDATA[<p>What a wonderful flavor combination!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: girlbeerdrinker</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4125</link>
		<dc:creator>girlbeerdrinker</dc:creator>
		<pubDate>Thu, 12 Mar 2009 13:17:05 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4125</guid>
		<description>I am going shopping today at a market in Erie, Pa. called Erie County Farms.  They have asparagus for $1.99 a pound.  It was great last week.  I made an asparagus quiche!!!</description>
		<content:encoded><![CDATA[<p>I am going shopping today at a market in Erie, Pa. called Erie County Farms.  They have asparagus for $1.99 a pound.  It was great last week.  I made an asparagus quiche!!!</p>
]]></content:encoded>
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	<item>
		<title>By: VeggieGirl</title>
		<link>http://zestycook.com/asparagus-bacon-walnut-salad/comment-page-1/#comment-4124</link>
		<dc:creator>VeggieGirl</dc:creator>
		<pubDate>Thu, 12 Mar 2009 12:42:05 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=2290#comment-4124</guid>
		<description>So colorful!!</description>
		<content:encoded><![CDATA[<p>So colorful!!</p>
]]></content:encoded>
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