Comments on: Baked Sweet Potato Fries Anyone?

By: TruckerDeb

TruckerDeb — Sun, 11 Oct 2009 17:20:23 +0000

I had sweet potato fries at a truck stop in Vermont, they served them with sour cream mixed with raspberry jam OH Heavenly

By: Zesty’s Ultimate Cheeseburger | ZestyCook

Zesty’s Ultimate Cheeseburger | ZestyCook — Thu, 10 Sep 2009 12:21:08 +0000

[...] went ahead and paired the burger with some savory potato wedges, some sweet potato chunks and a simple salad. They were a huge hit as always.Follow along below and check out the process. [...]

By: No Fajita Friday | ZestyCook

No Fajita Friday | ZestyCook — Thu, 16 Jul 2009 11:00:40 +0000

[...] also cut some sweet potatoes thinly and used about 1Tb of olive oil with some chipotle seasoning. These took about 40 minutes [...]

By: Adventures of Alice

Adventures of Alice — Wed, 24 Jun 2009 22:10:28 +0000

I can’t wait to try the soaking tip–Thanks!

By: Rosalie

Rosalie — Tue, 23 Jun 2009 16:17:20 +0000

I made these last week according to recipe, except with cinnamon instead of nutmeg and it came out great! Thank you for the soaking tip

By: Jennifer Fitzpatrick

Jennifer Fitzpatrick — Thu, 18 Jun 2009 03:35:15 +0000

For a sweeter dip try:
cream cheese, honey, butter and cinnamon. It’s absolutely delicious for those with a sweet tooth.

By: Who wants Texas Chicken? | ZestyCook

Who wants Texas Chicken? | ZestyCook — Tue, 14 Apr 2009 11:00:34 +0000

[...] as well as the instructions I went with for cooking the chicken. I also made a nice batch of sweet potato fries (which I am literally addicted [...]

By: lovepotatoes!

lovepotatoes! — Thu, 02 Apr 2009 21:34:34 +0000

dip for these fries:

plain yogurt (um….half a cup? i’m guessing as i just make this without measurements)
Mayonaise (2 tablespoons add more if you want, really it’s all dependant on what you like)
Lime juice (1 tablespoon or a little wee bit more)
2-3 cloves of garlice (depending on how “spicy” you want it, as this ends up coming out with quite a bit of zip!)
parsley, i usually just used dried and add about a tablespoon! it looks nice and adds a tad bit of taste =)

By: Rosemary Mustard Pork Chops | ZestyCook

Rosemary Mustard Pork Chops | ZestyCook — Mon, 30 Mar 2009 15:20:20 +0000

[...] sauce to enhance the pork flavor. From there, the pork chops will sit on a large dollop of mashed sweet potatoes. Can you really beat [...]

By: Florida Girl In Sydney

Florida Girl In Sydney — Tue, 24 Mar 2009 12:40:57 +0000

Great looking sweet potato fry recipe. I tried making them for the first time a few weeks ago and they were cut too thin. I didn’t soak them either– I just basically took a stab at them– they tasted good, but they did not crisp up properly. I’m definitely going to try your method/recipe! Thanks!

By: karen

karen — Sat, 14 Mar 2009 22:22:47 +0000

a nice dip to go along with these

1 cup mao
1TSBP lemon juice
1TSP garlic

By: bigmike

bigmike — Sat, 28 Feb 2009 02:17:30 +0000

I like to take sour cream and add a little maple syrup to make a dip. Savory, sweet and salty!

By: Talia

Talia — Wed, 25 Feb 2009 16:01:47 +0000

I have never heard of soaking them in water before- a must try though! I believe these are now on the menu for tonight!

By: Garlic Mashed Sweet Potatoes | ZestyCook

Garlic Mashed Sweet Potatoes | ZestyCook — Wed, 04 Feb 2009 12:36:40 +0000

[...] take your breath away. I know a lot of readers love their sweet potatoes, whether it’s sweet potato fries, baked sweet potatoes, or a sweet potato casserole – this vegetable [...]

By: Courtney

Courtney — Tue, 02 Dec 2008 08:05:43 +0000

mmm sweet potatoes. i like dipping them in a mixture of ketchup and sriracha chili sauce (just a little). a spicy sweet combo. it’s awesome. or a honey butter syrup for something a bit more sweet.