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	<title>Comments on: Balsamic Chicken with a Flare</title>
	<atom:link href="http://zestycook.com/balsamic-chicken-with-a-flare/feed/" rel="self" type="application/rss+xml" />
	<link>http://zestycook.com/balsamic-chicken-with-a-flare/</link>
	<description>Food made simple.  Food you love.  Food you eat.</description>
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	<item>
		<title>By: ZestyCook</title>
		<link>http://zestycook.com/balsamic-chicken-with-a-flare/#comment-199</link>
		<dc:creator>ZestyCook</dc:creator>
		<pubDate>Mon, 01 Feb 2010 02:33:11 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=518#comment-199</guid>
		<description>@Jackie - Of Course - Bone-in would be even better!</description>
		<content:encoded><![CDATA[<p>@Jackie &#8211; Of Course &#8211; Bone-in would be even better!</p>
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	<item>
		<title>By: Jackie</title>
		<link>http://zestycook.com/balsamic-chicken-with-a-flare/#comment-198</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Sun, 31 Jan 2010 06:48:31 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=518#comment-198</guid>
		<description>Hi Zesty

I was wondering could I try this recipe with bone-in, skin on chicken.</description>
		<content:encoded><![CDATA[<p>Hi Zesty</p>
<p>I was wondering could I try this recipe with bone-in, skin on chicken.</p>
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		<title>By: David Michalowsky</title>
		<link>http://zestycook.com/balsamic-chicken-with-a-flare/#comment-197</link>
		<dc:creator>David Michalowsky</dc:creator>
		<pubDate>Wed, 01 Apr 2009 07:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=518#comment-197</guid>
		<description>Greetings
I love the blog, makes for great reading. Im starting a newsletter and im going to feature your recipes....how does that sound!!
Its called &quot;carnivores at large&quot;, mainly for red meat eaters and BBQ addicts......maybe you have some recipes that I could feature??
Regards
David</description>
		<content:encoded><![CDATA[<p>Greetings<br />
I love the blog, makes for great reading. Im starting a newsletter and im going to feature your recipes&#8230;.how does that sound!!<br />
Its called &#8220;carnivores at large&#8221;, mainly for red meat eaters and BBQ addicts&#8230;&#8230;maybe you have some recipes that I could feature??<br />
Regards<br />
David</p>
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	<item>
		<title>By: HoneyB</title>
		<link>http://zestycook.com/balsamic-chicken-with-a-flare/#comment-196</link>
		<dc:creator>HoneyB</dc:creator>
		<pubDate>Sun, 19 Oct 2008 23:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=518#comment-196</guid>
		<description>Hi Zesty - this looks like a great recipe and I will definitely have to try it!</description>
		<content:encoded><![CDATA[<p>Hi Zesty &#8211; this looks like a great recipe and I will definitely have to try it!</p>
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		<title>By: SouthernPlate</title>
		<link>http://zestycook.com/balsamic-chicken-with-a-flare/#comment-195</link>
		<dc:creator>SouthernPlate</dc:creator>
		<pubDate>Wed, 01 Oct 2008 03:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=518#comment-195</guid>
		<description>Thank you for this fabulous entry into the first edition of the Carnival Of Simple Family Favorites! The carnival edition is up and can be found &lt;a href=&quot;http://www.southernplate.com/2008/09/carnival-of-simple-family-favorites.html&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Thank you for this fabulous entry into the first edition of the Carnival Of Simple Family Favorites! The carnival edition is up and can be found <a href="http://www.southernplate.com/2008/09/carnival-of-simple-family-favorites.html" rel="nofollow">here</a></p>
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	<item>
		<title>By: rob at Kardea</title>
		<link>http://zestycook.com/balsamic-chicken-with-a-flare/#comment-194</link>
		<dc:creator>rob at Kardea</dc:creator>
		<pubDate>Tue, 16 Sep 2008 15:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=518#comment-194</guid>
		<description>A great recipe......I&#039;ve tried going a bit heavier on the balsamic (1/4-1/2 cup) and reducing pretty far down---but then I also have been known to toss down a balsamic shooter.   Either way,  a wonderful blend of flavors.</description>
		<content:encoded><![CDATA[<p>A great recipe&#8230;&#8230;I&#8217;ve tried going a bit heavier on the balsamic (1/4-1/2 cup) and reducing pretty far down&#8212;but then I also have been known to toss down a balsamic shooter.   Either way,  a wonderful blend of flavors.</p>
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	<item>
		<title>By: ZestyCook</title>
		<link>http://zestycook.com/balsamic-chicken-with-a-flare/#comment-193</link>
		<dc:creator>ZestyCook</dc:creator>
		<pubDate>Tue, 16 Sep 2008 13:43:42 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=518#comment-193</guid>
		<description>Tastes of Home - great idea with the chicken thighs -I have used chicken legs as well as a whole chicken with this recipe.

Ivy, thanks so much.  I hope you enjoy this recipe and keep coming back for more.  And by all means let me know how you got along or if you changed anthing.

Zesty</description>
		<content:encoded><![CDATA[<p>Tastes of Home &#8211; great idea with the chicken thighs -I have used chicken legs as well as a whole chicken with this recipe.</p>
<p>Ivy, thanks so much.  I hope you enjoy this recipe and keep coming back for more.  And by all means let me know how you got along or if you changed anthing.</p>
<p>Zesty</p>
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	<item>
		<title>By: Ivy</title>
		<link>http://zestycook.com/balsamic-chicken-with-a-flare/#comment-192</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Tue, 16 Sep 2008 07:08:29 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=518#comment-192</guid>
		<description>I love this recipe.  I have bookmarked it.  Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I love this recipe.  I have bookmarked it.  Thanks for sharing.</p>
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	</item>
	<item>
		<title>By: Tastes of Home</title>
		<link>http://zestycook.com/balsamic-chicken-with-a-flare/#comment-191</link>
		<dc:creator>Tastes of Home</dc:creator>
		<pubDate>Tue, 16 Sep 2008 04:41:45 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=518#comment-191</guid>
		<description>hey there! I just wanted to drop by to say hello - I think I will give this recipe a try, but with chicken thighs hehe..(I&#039;m a dark meat girl)..thanks for dropping by as well!</description>
		<content:encoded><![CDATA[<p>hey there! I just wanted to drop by to say hello &#8211; I think I will give this recipe a try, but with chicken thighs hehe..(I&#8217;m a dark meat girl)..thanks for dropping by as well!</p>
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	</item>
	<item>
		<title>By: zestycook</title>
		<link>http://zestycook.com/balsamic-chicken-with-a-flare/#comment-190</link>
		<dc:creator>zestycook</dc:creator>
		<pubDate>Mon, 15 Sep 2008 11:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=518#comment-190</guid>
		<description>Yeah for me - i think the rosemary makes it!</description>
		<content:encoded><![CDATA[<p>Yeah for me &#8211; i think the rosemary makes it!</p>
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