Comments on: Beef Ravioli with Pea and Bacon Sauce http://zestycook.com/beef-ravioli-with-pea-and-bacon-sauce/ Food made simple. Food you love. Food you eat. Fri, 03 Feb 2012 17:13:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Welcome to 2011 http://zestycook.com/beef-ravioli-with-pea-and-bacon-sauce/#comment-8220 Welcome to 2011 Mon, 03 Jan 2011 13:36:57 +0000 http://zestycook.com/?p=3615#comment-8220 [...] bake, homemade tomato paste with goat and mozzarella cheese as a spread, of course homemade pizza, fresh ravioli, sticky date [...] [...] bake, homemade tomato paste with goat and mozzarella cheese as a spread, of course homemade pizza, fresh ravioli, sticky date [...]

]]> By: dawn http://zestycook.com/beef-ravioli-with-pea-and-bacon-sauce/#comment-8219 dawn Thu, 03 Dec 2009 22:48:31 +0000 http://zestycook.com/?p=3615#comment-8219 oh these sound so good. that sauce, I need extra sauce please! oh these sound so good. that sauce, I need extra sauce please!

]]> By: Tyler http://zestycook.com/beef-ravioli-with-pea-and-bacon-sauce/#comment-8218 Tyler Wed, 02 Dec 2009 22:17:17 +0000 http://zestycook.com/?p=3615#comment-8218 yes, the post title definitely grabbed my attention! what a unique dish. it looks fantastic! yes, the post title definitely grabbed my attention! what a unique dish. it looks fantastic!

]]> By: Michele http://zestycook.com/beef-ravioli-with-pea-and-bacon-sauce/#comment-8217 Michele Wed, 02 Dec 2009 17:14:53 +0000 http://zestycook.com/?p=3615#comment-8217 I'm loving this dish! I just have one...well two, questions. You said that you can puree the sauce or strain it. Won't you get two entirely different results? I love the idea of pureeing it because i love the flavor of peas. Do you think it would be too strong? I think it would also thicken the sauce a bit. What do you think? My second question is about the mushroom duxelles. I've only made it for beef wellington. What else can this be used for and how long do you think it will last? I like the idea of adding a little mushroom flavor to other things but I need ideas lol. Great post! I’m loving this dish! I just have one…well two, questions. You said that you can puree the sauce or strain it. Won’t you get two entirely different results? I love the idea of pureeing it because i love the flavor of peas. Do you think it would be too strong? I think it would also thicken the sauce a bit. What do you think? My second question is about the mushroom duxelles. I’ve only made it for beef wellington. What else can this be used for and how long do you think it will last? I like the idea of adding a little mushroom flavor to other things but I need ideas lol. Great post!

]]> By: Biz http://zestycook.com/beef-ravioli-with-pea-and-bacon-sauce/#comment-8216 Biz Wed, 02 Dec 2009 16:16:16 +0000 http://zestycook.com/?p=3615#comment-8216 Wow - that looks delicious!! Thanks for sharing - and my fingers are crossed for your final walk through! Wow – that looks delicious!! Thanks for sharing – and my fingers are crossed for your final walk through!

]]> By: Madeleine @ Notes On A Page http://zestycook.com/beef-ravioli-with-pea-and-bacon-sauce/#comment-8215 Madeleine @ Notes On A Page Wed, 02 Dec 2009 15:02:10 +0000 http://zestycook.com/?p=3615#comment-8215 I love that you are making your own ravioli! Homemade pasta is just wonderfully delicious. I love that you are making your own ravioli! Homemade pasta is just wonderfully delicious.

]]> By: Pam http://zestycook.com/beef-ravioli-with-pea-and-bacon-sauce/#comment-8214 Pam Wed, 02 Dec 2009 13:07:16 +0000 http://zestycook.com/?p=3615#comment-8214 Great looking dish! Enjoy! Great looking dish!

Enjoy!

]]> By: Lauren http://zestycook.com/beef-ravioli-with-pea-and-bacon-sauce/#comment-8213 Lauren Wed, 02 Dec 2009 11:49:59 +0000 http://zestycook.com/?p=3615#comment-8213 There is nothing better than homemade pasta, and these ravioli look delicious! Well worth the effort. There is nothing better than homemade pasta, and these ravioli look delicious! Well worth the effort.

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