Can you say Biscuits and Cinnamon Rolls?

by zesty on June 23, 2009 · 20 comments

What a Monday!  It was not the greatest day in the world but that happens right?  Work was a bit of a “GONG” show but I survived.  We did make some decent progress on the house as the elevations are complete and I received my plumbing quote.  So we are pretty happy about that aspect.  I am submitting the application for the building permit this afternoon and hopefully things will go smooth.



As promised in yesterdays post, I thought I would share with you a baking technique that will make you and your guests quite excited. Take a basic biscuit dough enhanced with buttermilk and turn it into both an amazing biscuit or tasty cinnamon rolls.  All I could say as we set out on this project was ” You are GENIUS“.

The results were second to none.  The texture of both the biscuits and the cinnamon rolls were soft and fluffy. The biscuits, touched with butter, was a melt in your mouth experience.  For the cinnamon rolls – the caramelization of the butter and sugar on the bottom of the pan was amazing.  As we all know they are not the healthiest snacks in the world they should probably be eaten in moderation (if possible).


  • 4 Cups all-purpose flour
  • 4 Tsp. baking powder
  • 1 Tsp. salt
  • 1 Tsp. Baking Soda
  • 2 Tbsp. granulated white sugar
  • 1/2 Cup shortening, cut into small pieces
  • 2 Cup buttermilk
  • 1 large egg, lightly beaten
  • 1/4 Tsp. Cream of Tartar
  • Biscuit Topping:

  • 1 large egg, lightly beaten with 1 tablespoon buttermilk
  • Cinnamon Rolls:

  • 1/2 Tsp. Cinnamon
  • 3 Tbsp.  Brown Sugar
  • 2 Tbsp.  Butter


  1. Preheat oven to 400 Degrees F.
  2. In a large mixing bowl, sift or whisk together the flour, baking powder, salt, cream of tartar and sugar.
  3. biscuit1

  4. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips).
  5. Add the milk, slightly beaten egg and stir until just combined. (The texture should be sticky, moist and lumpy.)
  6. biscuit2

  7. Place dough on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.
  8. biscuit3

  9. Divide the dough into two pieces and set one aside.
  10. biscuit4

  11. Roll out dough to about 3/4 inch thickness.
  12. biscuit5

  13. Cut out biscuits with a lightly floured cutter of your choice ( I use a small glass ).
  14. Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 – 15 minutes or until the tops are golden brown.
  15. biscuit5a

  16. With the second piece of dough roll 1/2 inch thick.
  17. Melt butter, cinnamon and brown sugar in the microwave.
  18. biscuit7

  19. Spread the mixture onto the rolled out dough.
  20. biscuit8

  21. Roll the dough up into a tight roll and slice into 1 inch thick.
  22. biscuit9

  23. In a 9 x 13 pan, add a little butter and brown sugar to the bottom.
  24. biscuit6

  25. Place sliced cinnamon rolls to the pan.
  26. biscuit11

  27. Bake 18 minutes until golden brown. Let cool and then flip them over on a wire rack.
  28. ENJOY!
  29. biscuit13

Zesty Tip: When working with dough, you do not have to over work the dough, get it together, give it a few kneads and get it on the pan.

So there you have it. A great way to create two different enjoyable treats with one batch of dough. I hope you have a great day at whatever you do and I will be back to see you tomorrow.

Take care


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