Comments on: Preparing Breakfast for 50! http://zestycook.com/breakfast-for-50/ Food made simple. Food you love. Food you eat. Thu, 09 Feb 2012 01:47:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Angela@spinachtiger http://zestycook.com/breakfast-for-50/#comment-4886 Angela@spinachtiger Wed, 29 Apr 2009 13:09:11 +0000 http://zestycook.com/?p=2506#comment-4886 I recently starting making crepes. You can make them all ahead of time, even days ahead and freeze them if you desire. Do various toppings. I recently did pear with walnuts and feta that I haven't posted yet. These are impressive. Otherwise i would do frittata, served at room temperature. There are so many wonderful options for frittata. I recently starting making crepes. You can make them all ahead of time, even days ahead and freeze them if you desire. Do various toppings. I recently did pear with walnuts and feta that I haven’t posted yet. These are impressive.

Otherwise i would do frittata, served at room temperature. There are so many wonderful options for frittata.

]]> By: Katie http://zestycook.com/breakfast-for-50/#comment-4885 Katie Sun, 26 Apr 2009 03:57:33 +0000 http://zestycook.com/?p=2506#comment-4885 I voted other: I say breakfast muffins, but do it with smoked salmon! You would have to pick an appropriate cheese, but is very tasty! I voted other: I say breakfast muffins, but do it with smoked salmon! You would have to pick an appropriate cheese, but is very tasty!

]]> By: Herb vs. Spice | ZestyCook http://zestycook.com/breakfast-for-50/#comment-4884 Herb vs. Spice | ZestyCook Fri, 24 Apr 2009 12:02:02 +0000 http://zestycook.com/?p=2506#comment-4884 [...] to you.  This week has thrown some curve balls that I was not ready for.  As a result, the breakfast for 50 had to be outsourced to my favorite bakery.  I know I am somewhat disappointed but some things are [...] [...] to you.  This week has thrown some curve balls that I was not ready for.  As a result, the breakfast for 50 had to be outsourced to my favorite bakery.  I know I am somewhat disappointed but some things are [...]

]]> By: Jen http://zestycook.com/breakfast-for-50/#comment-4883 Jen Fri, 24 Apr 2009 01:36:30 +0000 http://zestycook.com/?p=2506#comment-4883 You could bake mini frittatas in muffin tins. Then you don't have to deal with a crust. I second the suggestion of plenty of fresh fruit and maybe some yogurt for the non egg/meat-eaters, plus some kind of bread. You could bake mini frittatas in muffin tins. Then you don’t have to deal with a crust. I second the suggestion of plenty of fresh fruit and maybe some yogurt for the non egg/meat-eaters, plus some kind of bread.

]]> By: Christie @ Fig & Cherry http://zestycook.com/breakfast-for-50/#comment-4882 Christie @ Fig & Cherry Fri, 24 Apr 2009 00:41:37 +0000 http://zestycook.com/?p=2506#comment-4882 Wow, what a big job! I think a selection of hot and cold items is nice. For cold - how about a breakfast parfait? Seasonal fruit layered with yoghurt and granola. It can be prepared in advance to be eaten while you get the hot course started... I love the idea of a quiche - maybe with goats cheese and roasted peppers :) Wow, what a big job! I think a selection of hot and cold items is nice. For cold – how about a breakfast parfait? Seasonal fruit layered with yoghurt and granola. It can be prepared in advance to be eaten while you get the hot course started… I love the idea of a quiche – maybe with goats cheese and roasted peppers :)

]]> By: Paul http://zestycook.com/breakfast-for-50/#comment-4881 Paul Thu, 23 Apr 2009 23:44:02 +0000 http://zestycook.com/?p=2506#comment-4881 Yo Zesty....how about breakfast fajitas???? Eggs, sausage, onion and pepper in a soft tortilla wrap with salsa (mild, med and hot) and sour cream served on the side. I'm betting some guacamole would work too. Yo Zesty….how about breakfast fajitas???? Eggs, sausage, onion and pepper in a soft tortilla wrap with salsa (mild, med and hot) and sour cream served on the side. I’m betting some guacamole would work too.

]]> By: Fresh Crisp Salad with Feta! | ZestyCook http://zestycook.com/breakfast-for-50/#comment-4880 Fresh Crisp Salad with Feta! | ZestyCook Thu, 23 Apr 2009 11:00:58 +0000 http://zestycook.com/?p=2506#comment-4880 [...] still have not decided what to do with the breakfast for 50 as of yet so if you didn’t have a chance to vote or leave your ideas in the comments please [...] [...] still have not decided what to do with the breakfast for 50 as of yet so if you didn’t have a chance to vote or leave your ideas in the comments please [...]

]]> By: Angie http://zestycook.com/breakfast-for-50/#comment-4879 Angie Thu, 23 Apr 2009 10:35:37 +0000 http://zestycook.com/?p=2506#comment-4879 The quiche sounds delicious! And I agree- plenty of fresh fruit, and of course, coffee! The quiche sounds delicious! And I agree- plenty of fresh fruit, and of course, coffee!

]]> By: Erin from long island http://zestycook.com/breakfast-for-50/#comment-4878 Erin from long island Thu, 23 Apr 2009 07:25:51 +0000 http://zestycook.com/?p=2506#comment-4878 i think make big batches of small things, have sweet and savory options. i like the idea of a frittata or mini quiche with fresh seasonal veggies and herbs. (it's earth day so my mind is anti-meat). for sweet the mini scone/muffin is nice but a baked french toast-inspired casserole would be way easier. don't forget some fresh fruit! i think make big batches of small things, have sweet and savory options. i like the idea of a frittata or mini quiche with fresh seasonal veggies and herbs. (it’s earth day so my mind is anti-meat). for sweet the mini scone/muffin is nice but a baked french toast-inspired casserole would be way easier. don’t forget some fresh fruit!

]]> By: amanda http://zestycook.com/breakfast-for-50/#comment-4877 amanda Thu, 23 Apr 2009 04:50:18 +0000 http://zestycook.com/?p=2506#comment-4877 We used to have breakfast pizza at my college, it had like bacon, eggs, cheese on it....from what I heard no one liked it and they dont have it anymore so some people might think its weird but who knows maybe its just my school! I think the quiche or egg muffin sandwiches sound the best! We used to have breakfast pizza at my college, it had like bacon, eggs, cheese on it….from what I heard no one liked it and they dont have it anymore so some people might think its weird but who knows maybe its just my school! I think the quiche or egg muffin sandwiches sound the best!

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