Comments on: Butternut Squash Orange Spice Cake http://zestycook.com/butternut-squash-orange-spice-cake/ Food made simple. Food you love. Food you eat. Tue, 31 Jan 2012 08:52:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shelby http://zestycook.com/butternut-squash-orange-spice-cake/#comment-7398 Shelby Tue, 22 Sep 2009 16:45:51 +0000 http://zestycook.com/?p=3295#comment-7398 Oh wow, this cake looks scrumptious! I was going to buy a b-nut squash the other day but decided not to. Now I'm going to have to go back and get one! YUM! Oh wow, this cake looks scrumptious! I was going to buy a b-nut squash the other day but decided not to. Now I’m going to have to go back and get one! YUM!

]]> By: Roasted Pattypan Squash & Chickpea Salad – Locally Grown : Simply Sugar & Gluten-Free http://zestycook.com/butternut-squash-orange-spice-cake/#comment-7397 Roasted Pattypan Squash & Chickpea Salad – Locally Grown : Simply Sugar & Gluten-Free Tue, 22 Sep 2009 13:04:05 +0000 http://zestycook.com/?p=3295#comment-7397 [...] each of them like family. (She even reads my blog!  On Saturday she told me how much she liked my Butternut Squash Orange Spice Cake.  I don’t know where she finds the [...] [...] each of them like family. (She even reads my blog!  On Saturday she told me how much she liked my Butternut Squash Orange Spice Cake.  I don’t know where she finds the [...]

]]> By: JB http://zestycook.com/butternut-squash-orange-spice-cake/#comment-7396 JB Fri, 18 Sep 2009 14:52:40 +0000 http://zestycook.com/?p=3295#comment-7396 This looks so good, and it will be perfect with fall weather coming on. I would definitely make this for my holiday dessert table. It's nice to have something different from pumpkin. Can't wait to try this. I have a feeling my husband who is not gluten free will eat most of it! This looks so good, and it will be perfect with fall weather coming on. I would definitely make this for my holiday dessert table. It’s nice to have something different from pumpkin. Can’t wait to try this. I have a feeling my husband who is not gluten free will eat most of it!

]]> By: cheryl http://zestycook.com/butternut-squash-orange-spice-cake/#comment-7395 cheryl Fri, 18 Sep 2009 13:02:52 +0000 http://zestycook.com/?p=3295#comment-7395 that looks great, and how creative! that looks great, and how creative!

]]> By: Lauren http://zestycook.com/butternut-squash-orange-spice-cake/#comment-7394 Lauren Fri, 18 Sep 2009 12:06:55 +0000 http://zestycook.com/?p=3295#comment-7394 This cake looks gorgeous and I'm sure it is delicious as well! This cake looks gorgeous and I’m sure it is delicious as well!

]]> By: Jen @ MaplenCornbread http://zestycook.com/butternut-squash-orange-spice-cake/#comment-7393 Jen @ MaplenCornbread Fri, 18 Sep 2009 00:10:41 +0000 http://zestycook.com/?p=3295#comment-7393 What a lovely creation!!! I love the use of the squash, gluten free flours and natural sweeteners! What a lovely creation!!! I love the use of the squash, gluten free flours and natural sweeteners!

]]> By: Amy Green (Simply Sugar & Gluten-Free) http://zestycook.com/butternut-squash-orange-spice-cake/#comment-7392 Amy Green (Simply Sugar & Gluten-Free) Thu, 17 Sep 2009 20:58:25 +0000 http://zestycook.com/?p=3295#comment-7392 That thought never crossed my mind but now that you mention it, it would absolutely make a great dip - especially for a holiday appetizer. That thought never crossed my mind but now that you mention it, it would absolutely make a great dip – especially for a holiday appetizer.

]]> By: Amy Green (Simply Sugar & Gluten-Free) http://zestycook.com/butternut-squash-orange-spice-cake/#comment-7391 Amy Green (Simply Sugar & Gluten-Free) Thu, 17 Sep 2009 20:57:40 +0000 http://zestycook.com/?p=3295#comment-7391 Car - no guarantees on this because agave is a liquid so generally if you translate the recipe into one using regular sugar & flour you're going to need a little more liquid. Also, agave is much sweeter than sugar so I would increase the sugar amount maybe to 3/4 cup. If you like to experiment in the kitchen, go for it and let me know what you find out. :) Car – no guarantees on this because agave is a liquid so generally if you translate the recipe into one using regular sugar & flour you’re going to need a little more liquid. Also, agave is much sweeter than sugar so I would increase the sugar amount maybe to 3/4 cup.

If you like to experiment in the kitchen, go for it and let me know what you find out. :)

]]> By: BroccoliHut http://zestycook.com/butternut-squash-orange-spice-cake/#comment-7390 BroccoliHut Thu, 17 Sep 2009 17:26:34 +0000 http://zestycook.com/?p=3295#comment-7390 Sounds fantastic! I think I might just make up a batch of that frosting for general dipping purposes:) Sounds fantastic! I think I might just make up a batch of that frosting for general dipping purposes:)

]]> By: Car http://zestycook.com/butternut-squash-orange-spice-cake/#comment-7389 Car Thu, 17 Sep 2009 16:48:20 +0000 http://zestycook.com/?p=3295#comment-7389 Suppose you don't have agave necter or gluten free flour. Could you replace those ingredients with regular sugar and flour? It looks absolutely delicious! Suppose you don’t have agave necter or gluten free flour. Could you replace those ingredients with regular sugar and flour? It looks absolutely delicious!

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