The day is finally here!  After a lot of hard work and countless hours I am pleased to announce that the first ever zestycook recipe e-book is ready for download.

The book, Simply Zesty, consists of 22 recipes, 10 of which are zesty’s and the rest from 12 other fabulous food bloggers.  I am honored to have had the opportunity to work with these bloggers and feature their recipes in my very first recipe e-book.

The idea for this book came about when I was trying to come up with ideas on how to give back to all of my readers.  As a thank you for all of your support over the past 7 months, I am offering a free copy of Simply Zesty to download.

To download the free ebook, I’ve made the process as simple as possible.  You just have to subscribe to zestycook either by email or RSS feed and that’s it!  Once you do that, the book will be available for download at the bottom of every post via the feed or email.  From there you can print the book or save it on your computer for future cooking and baking opportunities.

Contributing Authors

So with all that being said, I think the only thing left to do is sign up, download the ebook, and enjoy the recipes. I am really happy with the way the book turned out and for the opportunity to share this with all my readers.

Many thanks to all the contributors!  If you would like to contribute to a future release of a zesty e-book,  contact me!

Get your Free e-book (via email or RSS feed)

Have a great Monday and I’ll see you tomorrow.

Take care

zesty

Can you believe it is Thursday already?  It’s the time of year where the weather is cooling off and winter is drawing near.  I thought I would make one more crack at the outdoor grill and whip up a simple salad packed with flavor.

Recently, I have been on a maple kick so I thought I would create a Maple Vinaigrette for this salad.  Salad dressings are so easy to make and have much better flavor than store bought dressing.  Give this one a try and tell me what you think.

Grilling vegetables is a great way to add a fresh flavor compared to the normal run of the mill boiled vegetables that we sometimes get trapped into.  What’s the proper way to grill vegetables?  First, make sure your grill is hot.  Then add oil to both the vegetables and the surface of the grill as you do not want them sticking.  Furthermore, stay close by as they will not take too long.

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