Ever have a salad that is wilted, limp and over dressed? I bet we all did at some point and it really leaves a lot to be desired. Today, I want to walk through some tips for you to follow to make your next salad – your best one. Raw salads are simple to make [...]
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Three years ago ( WOW – I cannot believe it has been that long ) I wrote this post on a few tips I have learned on how to keep your turkey juicy. With Thanksgiving tomorrow for the folks in the United States, I thought I would share some turkey tips again that I have [...]
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Good morning All! I am writing this from the lovely Northern Virginia area in the hotel prior to some meetings today. Lately I have been eating a lot of eggs and one thing I find with eggs is that they are very versatile. Which is a good thing… but you have to keep it fresh [...]
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Greetings ZestyCookers! I’m Kath, of Kath Eats Real Food, and I’m happy to be sharing a cooking video with you all. Zesty asked me to prepare something that he wouldn’t normally cook, and tofu immediately came to mind. It’s such a delicious food that gets shunned by so many for being “weird.” It’s not hard at [...]
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So Thursday is here, the sun is out and spring is arriving soon (hopefully). Not that this is a spring cleaning exercise but I wanted to share with you some things I do to organize my fridge. My methods are pretty elementary however it’s better than just pushing items to the back of the fridge [...]
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Happy Wednesday! With Mother’s day not that far away and lobster season quickly approaching, I thought I would switch gears and present you some facts and tips about lobster. PEI is famous for lobster that has bright red shells and juicy tender meat. Lobster was once so common that they were used as fertilizer. Lobster [...]
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Happy Wednesday everybody! So I have been blogging about 3 months now…. crazy I know and I have had a lot of people ask me about food photography. I thought I would take this opportunity to talk about just that… FOOD PHOTOGRAPHY. This is very much an art in itself. I consider myself very much [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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