US Thanksgiving is quickly approaching and you know I have been harping on brussel sprout side dishes that will make your mouth water. Most recently I posted about the roasted plum and brussels and a couple of years back we had this classic! One of my all time favs. Roll out the cutting board for [...]
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Happy Wednesday! I am always looking for new burgers to try out and sitting in the kitchen last week at the office I overheard rumblings of this dream combination of mango and turkey. I thought to myself… hmmmm that definitely sounds delicious and is worthy of a weeknight meal at Zesty’s. Next step was to [...]
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Happy Halloween!! Sorry for the rush in the day but i have 17 things to do this morning and only about 45 minutes to do it. Including getting my costume on for work. Depending how I look I may share a photo or two on Wednesday! OK OK – the weekend is over and it [...]
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Make this for thanksgiving! Ok sorry for starting off a little on the blunt side but seriously – you need to make this for your family and yourself. As a special request post today I am bringing you the brussel sprout recipe from our thanksgiving feast that so many of you emailed about and are [...]
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Hey All, Here is a simple pasta dish that you can make on a fall evening when you want to get warm. I am just sitting in the airport waiting to fly home this morning and so far so good from a flight perspective. Timing is a little bit tight so I wanted to go [...]
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On Wednesday afternoon I had no idea on what to make for dinner. The only thing I knew we were having were the shrimp I took out of the freezer in the early morning. My mind was blank when I was trying to pair the shrimp with the reduced pantry and fridge. Fresh vegetables were [...]
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Happy Friday to you! I have about 8 minutes to complete this post and than head to the office so bear with me for the quick and simple low down on how to make tender chicken legs with little to no effort. Slow roasting food, all be it takes some patience, but it is definitely [...]
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Hey Hey! Happy Wednesday. Ever wonder what I am going to open the post with each day? Sometimes I wonder myself but it seems to always be kind of a lame opening line. I will work on that for the future. I am a bit short on time here as I have to do some [...]
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Happy Friday and salut to you. I was kind of excited to wake up this morning and start writing this post for you. I made this little sandwich wrap on Wednesday night after work and I have been thinking about it ever since. Remember on Wednesday I posted about the slow cooked braised beef and [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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