Monday is here. Daylight savings time is in effect. I am ready for another work week. The sun is shining, birds are squawking and well I guess all of those are good things. Right? Yeah I guess you are right. I was a little unsure if I should share with you something sassy today ( [...]
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Mr. And Mrs Zesty arrive in New York… Lunch at Eataly in Madison Square…. Amazing! Hook on the Hop-n-Go for a tour. Check into the Hotel. View Times square. Hit Chipotle for a quick dinner. Take in STOMP at Orpheum Theatre… One of the most amazing performances I have ever seen! Today is a new [...]
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It’s a new day! A new week! And guess what? The sun is out. Whooo Hoooo. Ok Ok enough of me being silly I have something very fun to share with you today. A simple recipe that will warm you from the inside out with packs of flavor. It always seems the simple things in [...]
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Happy Friday! This post might be a little funny as you read as to why I decided to make vegetarian chili. Not that I have anything against vegetarian cuisine as a matter fact I tend to enjoy it, however all day I was craving a big meaty bowl of chili. As I begin the process, [...]
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Happy Friday! This has been a whirlwind week to say the least. The work week flew by and the weekend is upon us – Whoooo Hooooo. It is the time of year where sweets, breads chocolates and yes…. fudge will be on our counters, in our fridges so get ready to eat them up. As [...]
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Happy Monday and welcome to a new week! I was unsure what to share with you today because I have so much in the hopper and ready to go and there is so much going on in the coming weeks. As you know from last week, September 1st marks the start of HELP THE STUDENTS [...]
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Happy Monday! I hope you had a great weekend and enjoyed the extended vacation if you took part in Independence Day. Before we begin with what I coin as a “Killer Carrot cake” with cream cheese icing I want to announce the two winners of the POM Giveaway. Winners Comment 88: Keri I think POM [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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