Thanksgiving Monday here in Canada and we had our turkey dinners both on Saturday and Sunday – which left today for baking and cooking. This is my kind of holiday!
The morning started off with some homemade chocolate chip cookies. Can you really beat the plain chocolate chip cookie? I am a huge cookie fan in general… but there are times where you just want a plain old fashion chewy chocolate chip cookie.
Follow along below and you can whip these yummy morsels up in no time.
Ingredients
- 2/3 Cup Melted Butter
- 2 Cups Lightly Packed Brown Sugar
- 2 Eggs
- 2 Tbsp Hot Water
- 2 2/3 Cups All Purpose Flour
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 Package (270g) Chocolate Chips
Method
- Preheat oven to 375 degrees.
- In a large mixing bowl, add melted butter, brown sugar, eggs and hot water and mix well.
- Stir in the remaining dry ingredients.
- Add the chocolate chips and mix thoroughly.
- Drop from spoon onto ungreased cookie sheet
- Bake at 375 for 8 to 10 minutes until golden brown on the bottom.
As always, I like to ask all my readers a question so I can learn more about the world of food. So tell me, what is your favorite cookie?
Hope you have a great Monday…
Zesty
Related posts:
- Guest Post: Peanut Butter and Banana Chocolate Chip Cookies
- A Chunk of a Chocolate Chip Muffin
- Soft Chewy Molasses Cookies with Travel
- Super Star Sugar Cookies
- Drop it Raisin Cookies
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Well I’ve tried about 100 different CC cookie recipes, and this one looks good, so I think I’ll try it too. Nice blog.
Looks great! Thanks!
These are the best chocolate chip cookies EVER! I love that they’re Milk chocolate too. Thank you!
O M G! These cookies are wonderful thnx! i did a lil sub. though i added white chocolate chips with.
well so far i think these are great i made a change though i added mint and dark chocolate chips
Hi Zesty
What kind of chocolate chips did you use. The title implies milk chocolate chips.
@Jackie – Yeah they were just Hershey’s milk chocolate chips