Thanksgiving Monday here in Canada and we had our turkey dinners both on Saturday and Sunday – which left today for baking and cooking. This is my kind of holiday!
The morning started off with some homemade chocolate chip cookies. Can you really beat the plain chocolate chip cookie? I am a huge cookie fan in general… but there are times where you just want a plain old fashion chewy chocolate chip cookie.
Follow along below and you can whip these yummy morsels up in no time. This recipe is taken from the back of the Hershey’s chocolate chips so I really am not taking any credit for it besides… baking them 
Ingredients
- 2/3 Cup Melted Butter
- 2 Cups Lightly Packed Brown Sugar
- 2 Eggs
- 2 Tbsp Hot Water
- 2 2/3 Cups All Purpose Flour
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 Package (270g) Chocolate Chips
Method
- Preheat oven to 375 degrees.
- In a large mixing bowl, add melted butter, brown sugar, eggs and hot water and mix well.
- Stir in the remaining dry ingredients.
- Add the chocolate chips and mix thoroughly.
- Drop from spoon onto ungreased cookie sheet
- Bake at 375 for 8 to 10 minutes until golden brown on the bottom.
As always, I like to ask all my readers a question so I can learn more about the world of food. So tell me, what is your favorite cookie?
Hope you have a great Monday…
Zesty
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Whether it is about recipes, food techniques, food tips, or meal suggestions in a rush - this is your one stop food shop. When I was sitting at home - I always wanted to write a blog and help people in everyday life come up with innovative and different approaches to food. So here it is - released for all to see - I hope you enjoy!
Well I’ve tried about 100 different CC cookie recipes, and this one looks good, so I think I’ll try it too. Nice blog.
Looks great! Thanks!
These are the best chocolate chip cookies EVER! I love that they’re Milk chocolate too. Thank you!
O M G! These cookies are wonderful thnx! i did a lil sub. though i added white chocolate chips with.
well so far i think these are great i made a change though i added mint and dark chocolate chips
Hi Zesty
What kind of chocolate chips did you use. The title implies milk chocolate chips.
@Jackie – Yeah they were just Hershey’s milk chocolate chips
I just made these about 20 minutes ago and they’re already gone..AND there’s just three of us. I think that says it all. Awesome, awesome, awesome! I’m thinkin’ about adding some peanut butter next time..just so I can inject another inch on the thighs
My 3 year old daughter and I just finished whipping these puppies up and lets say they are a glass of tall milk’s best friend!!!! thank you for the recipe…..what a way to spend a rainy Sunday afternoon
My 3 year old daughter and I just finished whipping these puppies up and lets say they are a glass of tall milk’s best friend!!!! thank you for the recipe…..what a way to spend a rainy Sunday afternoon
Kinda the same as http://www.hersheycanada.com/en/recipes/recipes/detail.asp?id=6624&page=1&per=50&category_ID=6#content_area
Yes Jason – this is the exact recipe I used as I mentioned in the post.
Wow, I just made some and like I said wow !!! I was wondering how many cups is 270 grams then I just looked on the back of the big bag of Hershey’s milk chips and found the recipe 270 grams = 1 1/2 cups of chips.
I would like to know what the nutritional content of this recipe is????
TOO DRY, i just made these and theyr not that good, didnt even hit the spot abit, i think it needs some white sugar in it, their not that sweet and like i said dryyy!!
Cookies are supposed to be sweet, you cant even taste any sugar in them, it felt like i was eating flour!
I remember in growing up years, chocolate chip cookies being soft on the inside and just a thin crust on the outside. I have been searching every recipe I can find looking for that texture. I have tried 100’s of recipes…Could this be the one? Anybody?
signed,
Looking for childhood memories