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	<title>Comments on: Chicken Fried Rice &amp; Zesty Snowed In!</title>
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	<link>http://zestycook.com/chicken-fried-rice-zesty-snowed-in/</link>
	<description>Food made simple.  Food you love.  Food you eat.</description>
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		<title>By: Collene Sirna</title>
		<link>http://zestycook.com/chicken-fried-rice-zesty-snowed-in/#comment-2561</link>
		<dc:creator>Collene Sirna</dc:creator>
		<pubDate>Mon, 22 Nov 2010 11:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=1600#comment-2561</guid>
		<description>Thanks, and for any readers that are having trouble chopping onions without the crying, here&#039;s an incredibly simple tip - put them in the fridge for a few hours, then chop them straight away after taking them out! No more tears! I found some more &lt;a href=&quot;http://www.onionsoup.org/&quot; rel=&quot;nofollow&quot;&gt;onion soup&lt;/A&gt; recipes here if anyone wants to try some more variations.</description>
		<content:encoded><![CDATA[<p>Thanks, and for any readers that are having trouble chopping onions without the crying, here&#8217;s an incredibly simple tip &#8211; put them in the fridge for a few hours, then chop them straight away after taking them out! No more tears! I found some more <a href="http://www.onionsoup.org/" rel="nofollow">onion soup</a> recipes here if anyone wants to try some more variations.</p>
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		<title>By: The Dinner Challenge: Summary and Recipe Link-up</title>
		<link>http://zestycook.com/chicken-fried-rice-zesty-snowed-in/#comment-2560</link>
		<dc:creator>The Dinner Challenge: Summary and Recipe Link-up</dc:creator>
		<pubDate>Sun, 14 Nov 2010 07:43:46 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=1600#comment-2560</guid>
		<description>[...] This was a very…interesting meal — Zesty&#039;s Chicken &quot;Fried&quot; Rice. The rice I used just didn&#039;t cook; even after 3 hours cooking in liquid, the rice was still [...]</description>
		<content:encoded><![CDATA[<p>[...] This was a very…interesting meal — Zesty&#39;s Chicken &quot;Fried&quot; Rice. The rice I used just didn&#39;t cook; even after 3 hours cooking in liquid, the rice was still [...]</p>
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		<title>By: ZestyCook</title>
		<link>http://zestycook.com/chicken-fried-rice-zesty-snowed-in/#comment-2559</link>
		<dc:creator>ZestyCook</dc:creator>
		<pubDate>Mon, 01 Feb 2010 02:35:20 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=1600#comment-2559</guid>
		<description>@Jackie - I usually just bake it off in the oven at 350 degrees or even use left over chicken for this recipe.</description>
		<content:encoded><![CDATA[<p>@Jackie &#8211; I usually just bake it off in the oven at 350 degrees or even use left over chicken for this recipe.</p>
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