Comments on: They're Back….Chocolate Cream Cheese Cupcakes http://zestycook.com/chocolate-cream-cheese-cupcakes/ Food made simple. Food you love. Food you eat. Thu, 09 Feb 2012 01:47:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: zesty http://zestycook.com/chocolate-cream-cheese-cupcakes/#comment-17369 zesty Thu, 09 Feb 2012 01:43:13 +0000 http://zestycook.com/?p=2818#comment-17369 That sounds awesome!! Did you take any pictures? That sounds awesome!! Did you take any pictures?

]]> By: fbuchanan http://zestycook.com/chocolate-cream-cheese-cupcakes/#comment-17332 fbuchanan Tue, 07 Feb 2012 06:45:37 +0000 http://zestycook.com/?p=2818#comment-17332 I actually turned these into cookie monster cupcakes with cream cheese icing on top. I was worried it would be too much with the cream cheese filling but they tasted AMAZING!!!! I actually turned these into cookie monster cupcakes with cream cheese icing on top. I was worried it would be too much with the cream cheese filling but they tasted AMAZING!!!!

]]> By: fbuchanan http://zestycook.com/chocolate-cream-cheese-cupcakes/#comment-17331 fbuchanan Tue, 07 Feb 2012 06:41:27 +0000 http://zestycook.com/?p=2818#comment-17331 Super easy to make! And omg so good!!!! Thanks for sharing this recipe!! It's going in the keeper pile. Super easy to make! And omg so good!!!! Thanks for sharing this recipe!! It’s going in the keeper pile.

]]> By: zesty http://zestycook.com/chocolate-cream-cheese-cupcakes/#comment-12428 zesty Tue, 21 Jun 2011 10:39:05 +0000 http://zestycook.com/?p=2818#comment-12428 Hi Veronica, usually 8 oz to a cup... usually for big muffin tops you need a fairly dense batter and you need to the fill the muffin tin almost to the top. The risk you run here is that the muffins will run together and then you will have to cut them apart before removing. Not the end of the world but just something to note. As for muffins with a caramel filling... i have nothing that I tried but you could probably follow the<a href="http://zestycook.com/the-brownie-that-will-change-your-life/" rel="nofollow"> brownies to die for</a> method and incorporate the caramel filling into your batter. Hi Veronica, usually 8 oz to a cup… usually for big muffin tops you need a fairly dense batter and you need to the fill the muffin tin almost to the top. The risk you run here is that the muffins will run together and then you will have to cut them apart before removing. Not the end of the world but just something to note. As for muffins with a caramel filling… i have nothing that I tried but you could probably follow the brownies to die for method and incorporate the caramel filling into your batter.

]]> By: Veronica http://zestycook.com/chocolate-cream-cheese-cupcakes/#comment-12377 Veronica Wed, 15 Jun 2011 09:57:20 +0000 http://zestycook.com/?p=2818#comment-12377 Hello Zesty, I wanted to try out muffin recipe (for the first time) and came across your cream cheese chocolate ones that look delish :) Have few questions if you dont mind 1. what size cup did you use (maximum capacity in grams , ml or oz ) ? Or if you could tell me how many gram/oz is " 1 Cup White Sugar" i will recalculate the rest. 2. This might sound stupid but how can i make muffins with big top ? I love the tops and naturaly want them to be as big as possible :) 3. do you have any recipe for a yummy muffins with caramel filling ? Thanks you in advance Veronica Hello Zesty,

I wanted to try out muffin recipe (for the first time) and came across your cream cheese chocolate ones that look delish :)
Have few questions if you dont mind
1. what size cup did you use (maximum capacity in grams , ml or oz ) ?
Or if you could tell me how many gram/oz is ” 1 Cup White Sugar” i will recalculate the rest.
2. This might sound stupid but how can i make muffins with big top ? I love the tops and naturaly want them to be as big as possible :)
3. do you have any recipe for a yummy muffins with caramel filling ?

Thanks you in advance

Veronica

]]> By: jerwin palo http://zestycook.com/chocolate-cream-cheese-cupcakes/#comment-12010 jerwin palo Mon, 18 Apr 2011 08:45:42 +0000 http://zestycook.com/?p=2818#comment-12010 thank you verry much thank you verry much

]]> By: zesty http://zestycook.com/chocolate-cream-cheese-cupcakes/#comment-11923 zesty Sun, 10 Apr 2011 11:05:19 +0000 http://zestycook.com/?p=2818#comment-11923 Bulut, So glad they turned out. I like the slight alteration you made as well. Bulut, So glad they turned out. I like the slight alteration you made as well.

]]> By: zesty http://zestycook.com/chocolate-cream-cheese-cupcakes/#comment-11922 zesty Sun, 10 Apr 2011 11:04:42 +0000 http://zestycook.com/?p=2818#comment-11922 Thanks Amy, I am glad you like them Thanks Amy, I am glad you like them

]]> By: Amy http://zestycook.com/chocolate-cream-cheese-cupcakes/#comment-11888 Amy Wed, 06 Apr 2011 22:03:34 +0000 http://zestycook.com/?p=2818#comment-11888 I've only made these once, but I'll definitely be making more! These are the best cupcakes I've ever had I’ve only made these once, but I’ll definitely be making more! These are the best cupcakes I’ve ever had

]]> By: Bulut http://zestycook.com/chocolate-cream-cheese-cupcakes/#comment-11883 Bulut Wed, 06 Apr 2011 10:53:45 +0000 http://zestycook.com/?p=2818#comment-11883 I just made these and they turned out awesome! I used whole wheat flour instead of regular and buttermilk substitute instead of water (so it wouldnt be too dense cause of whole wheat) and i reckon there wasn't much of a change in taste compared to yours. Cream cheese topping is also great. Thanks for the recipe! I just made these and they turned out awesome! I used whole wheat flour instead of regular and buttermilk substitute instead of water (so it wouldnt be too dense cause of whole wheat) and i reckon there wasn’t much of a change in taste compared to yours. Cream cheese topping is also great. Thanks for the recipe!

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