Comments on: Cool Chicken Sandwich w/ Red Pepper Jelly http://zestycook.com/cool-chicken-sandwich-w-red-pepper-jelly/ Food made simple. Food you love. Food you eat. Sat, 11 Feb 2012 13:50:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Peggy http://zestycook.com/cool-chicken-sandwich-w-red-pepper-jelly/#comment-6861 Peggy Wed, 28 Apr 2010 19:46:59 +0000 http://zestycook.com/?p=3048#comment-6861 If anyone needs a recipe for Red Pepper Jelly, one follows. I love it with crackers, cream cheese then topped with the jelly. Peggy RED PEPPER JELLY 4 lg. red bell peppers (about), seeded 5 1/2 c. sugar 1/3 c. fresh lemon juice 1 pkg. Certo 3/4 c. distilled white or wine vinegar Finely chop peppers in processor or run through grinder. Strain, pressing lightly. Measure 2 full cups and 1/4 cup pepper juice. Discard remaining juice. Combine ground peppers, pepper juice, sugar and vinegar in 3-4 quart saucepan. Bring to boil, stirring frequently. Remove from heat and let stand 15 minutes. Reheat to boil, stirring frequently. Add lemon juice and return to boil for 1 minute, stirring. Add pectin and let boil 3 minutes, skimming off foam as it accumulates. Pour into jars. Invert jars for 10 minutes. Upright jars and store in a cool place. Serving suggestions: Great on crackers with cream cheese and the jelly as the topper. Makes 7 half pints. If anyone needs a recipe for Red Pepper Jelly, one follows. I love it with crackers, cream cheese then topped with the jelly. Peggy

RED PEPPER JELLY

4 lg. red bell peppers (about), seeded
5 1/2 c. sugar
1/3 c. fresh lemon juice
1 pkg. Certo
3/4 c. distilled white or wine vinegar

Finely chop peppers in processor or run through grinder. Strain, pressing lightly. Measure 2 full cups and 1/4 cup pepper juice. Discard remaining juice. Combine ground peppers, pepper juice, sugar and vinegar in 3-4 quart saucepan. Bring to boil, stirring frequently. Remove from heat and let stand 15 minutes. Reheat to boil, stirring frequently. Add lemon juice and return to boil for 1 minute, stirring. Add pectin and let boil 3 minutes, skimming off foam as it accumulates. Pour into jars. Invert jars for 10 minutes. Upright jars and store in a cool place. Serving suggestions: Great on crackers with cream cheese and the jelly as the topper.
Makes 7 half pints.

]]> By: Susan http://zestycook.com/cool-chicken-sandwich-w-red-pepper-jelly/#comment-6860 Susan Tue, 11 Aug 2009 05:01:03 +0000 http://zestycook.com/?p=3048#comment-6860 I agree with you...I need a GPS too. FWIW - I gave up on Mapquest a loooong time ago as they kept getting me lost and sending me to dangerous out of the way places where construction had re-routed or closed roads. I highly recommend www.randmcnally.com until you can buy a GPS. They are the expert map people so I figure they know what the heck they are doing re: online driving directions and they haven't gotten me lost yet! I agree with you…I need a GPS too.

FWIW – I gave up on Mapquest a loooong time ago as they kept getting me lost and sending me to dangerous out of the way places where construction had re-routed or closed roads.

I highly recommend http://www.randmcnally.com until you can buy a GPS. They are the expert map people so I figure they know what the heck they are doing re: online driving directions and they haven’t gotten me lost yet!

]]> By: Marianne http://zestycook.com/cool-chicken-sandwich-w-red-pepper-jelly/#comment-6859 Marianne Tue, 11 Aug 2009 00:15:03 +0000 http://zestycook.com/?p=3048#comment-6859 Red pepper jelly is one of my favourite additions to any sandwich. My aunt makes a great homemade jelly, and always makes sure to give me some for Christmas :D Red pepper jelly is one of my favourite additions to any sandwich. My aunt makes a great homemade jelly, and always makes sure to give me some for Christmas :D

]]> By: Pam http://zestycook.com/cool-chicken-sandwich-w-red-pepper-jelly/#comment-6858 Pam Mon, 10 Aug 2009 18:21:52 +0000 http://zestycook.com/?p=3048#comment-6858 Can't wait to hear of your adventures in Boston, Zesty! Glad you enjoyed your BD gift...cool! Have fun and be safe! Pam www.alovefornewrecipes.blogspot.com Can’t wait to hear of your adventures in Boston, Zesty!

Glad you enjoyed your BD gift…cool!

Have fun and be safe!

Pam
http://www.alovefornewrecipes.blogspot.com

]]> By: megan http://zestycook.com/cool-chicken-sandwich-w-red-pepper-jelly/#comment-6857 megan Mon, 10 Aug 2009 18:20:02 +0000 http://zestycook.com/?p=3048#comment-6857 I love pepper jelly on my BLT but never thought to put it in my chicken sammy. Great idea and have fun with your new GPS in Boston! :) I love pepper jelly on my BLT but never thought to put it in my chicken sammy. Great idea and have fun with your new GPS in Boston! :)

]]> By: Angie All The Way http://zestycook.com/cool-chicken-sandwich-w-red-pepper-jelly/#comment-6856 Angie All The Way Mon, 10 Aug 2009 15:41:49 +0000 http://zestycook.com/?p=3048#comment-6856 I got a jar of red pepper jelly from the Epicure folks and was trying to imagine ways to use it other othan on crackers & cheese! Those GPS's COMPLETELY changed the way we travel on the road!! Breath of fresh air they are :-) I got a jar of red pepper jelly from the Epicure folks and was trying to imagine ways to use it other othan on crackers & cheese!

Those GPS’s COMPLETELY changed the way we travel on the road!! Breath of fresh air they are :-)

]]> By: Gina http://zestycook.com/cool-chicken-sandwich-w-red-pepper-jelly/#comment-6855 Gina Mon, 10 Aug 2009 12:47:31 +0000 http://zestycook.com/?p=3048#comment-6855 Oh neat, I really need a GPS, I'm SICK of using mapquest! The chicken salad sandwich looks really good. The red pepper and curry powder are unique additions that I NEVER would have thought to add to my chicken salad! I'm a huge curry fan, and I like spice, so I'm sure it's delicious. Oh neat, I really need a GPS, I’m SICK of using mapquest! The chicken salad sandwich looks really good. The red pepper and curry powder are unique additions that I NEVER would have thought to add to my chicken salad! I’m a huge curry fan, and I like spice, so I’m sure it’s delicious.

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