Curried Pumpkin and Apple Soup

by zesty on September 24, 2009 · 18 comments

Hi Zesty Readers, I am Mellissa from A Fit and Spicy Life and am very excited to be doing a guest post while Zesty is out of town. I thought I would share one of my fall favorites made with ingredients that are in season now and spices that really complement those flavors! Since this soup has a lot of chopping I use a Chopper or Food Processor to get the onions and apples the same size, to save time and to stop a few tears.

IMG_1786

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 tsp curry powder
  • 1 tsp cumin
  • 1/2 tsp cayenne
  • Pinch red pepper flakes
  • 3 apples, cored and chopped
  • 15-oz can pumpkin puree
  • 2 2/3 cups low-sodium chicken broth (veggie broth can be substituted)
  • 2/3 cup water
  • 1 tsp cane sugar

Directions

  1. Pour oil into large saucepan and place over medium heat.
  2. Add onion, garlic, curry, cumin and cayenne.
  3. Saute, stirring often until onion is soft.
  4. IMG_1784

  5. Stir in apples, pumpkin, broth, water and sugar.
  6. IMG_1784

  7. Bring to boil, cover and reduce heat to low.
  8. Simmer for 25 minutes, stirring occasionally.
  9. Puree soup in a food processor or with a hand blender, to achieve desired consistency.
  10. Just before serving, return to pot on low heat.
  11. ENJOY!!

Thanks so much Melissa (fit and spicy life) for a great recipe.  This is definitely the time of year for curry and pumpkin.  I love the combination of flavors and will be trying this for sure.  I hope you have a great Thursday and talk soon.

Take care

zesty

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{ 14 comments… read them below or add one }

1 Joanna

This is a must try! Fall weather showed up on Monday and I have been craving soup (and I always crave pumpkin!)

I love that this soup is not milk or cream based and yet it looks rich and satisfying.

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2 VeggieGirl

Mmm, comforting!!

Thank you for sharing the recipe, Melissa!!

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3 Whitney @ Lettuce Love

Thanks for sharing the recipe — it looks yum! I agree with Joanna, it is nice to see a soup that isn’t filled with cream or milk.

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4 Pam

Nice…I love soup!

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5 Gina

Oh yeah, that’s what I like!! I need to find some more pumpkin puree, and then I’m making this!! Great recipe.

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6 Mara @ What's For Dinner?

YUM! I’ve got to make a pumpkin dish soon… if it EVER actually turns to fall here!

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7 Jessica @ How Sweet It Is

Thanks Mellissa! I want to try it this weekend! :)

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8 Leah @ L4L

Lordy that sounds delicious!

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9 BroccoliHut

Sounds delicious–going directly into my laptop’s recipe file:)

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10 Barb

Thanks for the recipe Melissa! I made it for lunch today and it was delish. I found it a bit too thick for my taste so I added more liquid. I also topped with a spoonful of yogurt.Yum.

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11 Jen @ MaplenCornbread

this sounds SO good! The perfect Fall soup!

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12 Bren

what a fantastic soup lOOOVE the incorporation of apples!
sure been missing you coming by! hope all is well!!

B-

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13 Louise

Hi Zesty,
A perfect recipe for the chill of fall and Johnny Appleseed Day. Hope you don’t mind, I “borrowed” your link to include in my list of apple recipes in celebration of the day! It sounds yummee!!!

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14 Jessica Hartley

I must admit that I found the flavors were off in this recipe. I used a 30 oz can of pumpkin, added 2 + teaspoons of salt and chili powder which balanced out the sweetness of the apples. If using the original recipe, I think using two apples and eliminating the water might have done the trick.

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