http://zestycook.com/curried-pumpkin-and-apple-soup/ Food made simple. Food you love. Food you eat. Mon, 21 May 2012 10:29:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://zestycook.com/curried-pumpkin-and-apple-soup/#comment-7479 Relishments » Pumpkin Obsession: Soup Sun, 25 Oct 2009 14:39:26 +0000 http://zestycook.com/?p=3331#comment-7479 [...] first week.  Last week (I’m a little behind on posting), with our Apple Barn apples, I made Curried Pumpkin and Apple Soup from ZestyCook.  I know, it looks almost the same.  But it’s [...] [...] first week.  Last week (I’m a little behind on posting), with our Apple Barn apples, I made Curried Pumpkin and Apple Soup from ZestyCook.  I know, it looks almost the same.  But it’s [...]

]]> http://zestycook.com/curried-pumpkin-and-apple-soup/#comment-7478 Curried Kabocha Soup « Sandwich Architecture Sun, 11 Oct 2009 00:39:12 +0000 http://zestycook.com/?p=3331#comment-7478 [...] Curried Kabocha Soup Adapted slightly from Curried Pumpkin and Apple Soup at ZestyCook.com [...] [...] Curried Kabocha Soup Adapted slightly from Curried Pumpkin and Apple Soup at ZestyCook.com [...]

]]> http://zestycook.com/curried-pumpkin-and-apple-soup/#comment-7477 Jessica Hartley Tue, 06 Oct 2009 13:38:29 +0000 http://zestycook.com/?p=3331#comment-7477 I must admit that I found the flavors were off in this recipe. I used a 30 oz can of pumpkin, added 2 + teaspoons of salt and chili powder which balanced out the sweetness of the apples. If using the original recipe, I think using two apples and eliminating the water might have done the trick. I must admit that I found the flavors were off in this recipe. I used a 30 oz can of pumpkin, added 2 + teaspoons of salt and chili powder which balanced out the sweetness of the apples. If using the original recipe, I think using two apples and eliminating the water might have done the trick.

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