Comments on: Dazzled Carrots with Pears and Balsamic

By: Food Demo Recap and a Chocolate Turtle | ZestyCook

Food Demo Recap and a Chocolate Turtle | ZestyCook — Tue, 24 Nov 2009 11:01:41 +0000

[...] share a couple of not so boring vegetable dishes for the crowd. With that I had to share the dazzled carrots with pear and balsamic – which is literally just as easy as boiling carrots. I also presented the simple brussel [...]

By: Lorry Perry

Lorry Perry — Tue, 03 Nov 2009 01:41:06 +0000

I adapted this recipe for vegetarians yesterday, using pear nectar and lemon juice and zest in the place of the chicken stock. It was really delicious with a lot of caramelization.

By: ZestyCook

ZestyCook — Mon, 19 Oct 2009 14:39:25 +0000

@Jedd – Happy to hear that Jedd.

By: jedd heap

jedd heap — Mon, 19 Oct 2009 14:35:15 +0000

My wife and I made the carrots last night, AWESOME!

By: Cleaning up and Clearing up « The Great Balancing Act

Cleaning up and Clearing up « The Great Balancing Act — Sat, 17 Oct 2009 21:45:25 +0000

[...] This dish was 100% inspired by Zesty Cook, whose original recipe can be found here. [...]

By: Pam

Pam — Wed, 14 Oct 2009 21:12:52 +0000

Awesome view!

By: Whitney @ Lettuce Love

Whitney @ Lettuce Love — Wed, 14 Oct 2009 20:28:19 +0000

Carrots — yum! And your house is looking good

By: brandi

brandi — Wed, 14 Oct 2009 14:33:36 +0000

the house is coming along nicely! Can’t wait to see the kitchen

this carrot recipe looks great, Zesty!

By: Meg

Meg — Wed, 14 Oct 2009 13:05:33 +0000

Those carrots look amazing and the house is looking awesome!

By: Seth @ Boy Meets Food

Seth @ Boy Meets Food — Wed, 14 Oct 2009 13:05:04 +0000

Great idea for the carrot recipe! Just the other day, I was trying to think of a way to use up some pears I had in the fridge. That sounds awesome.

By: Jessica @ How Sweet It Is

Jessica @ How Sweet It Is — Wed, 14 Oct 2009 11:30:32 +0000

Your view is absolutely incredible!!!!