Comments on: Ever Have Grape Leaves?

By: on the rocks

on the rocks — Thu, 08 Oct 2009 22:54:21 +0000

your recipe is a lot simpler than i thought it would be. now it’s not so intimidating to make. thanks!!

By: ZestyCook

ZestyCook — Thu, 08 Oct 2009 19:31:09 +0000

@ Janna – There are a couple of Lebanese corner store/grocery stores here that I get them at.

By: Heather McD (Heather Eats Almond Butter)

Heather McD (Heather Eats Almond Butter) — Thu, 08 Oct 2009 19:11:18 +0000

I just ate some grape leaves this week and was hoping to make some soon at home. Thanks Zesty – perfect timing!

By: Janna

Janna — Thu, 08 Oct 2009 18:31:03 +0000

I love love love grape leaves!

YUM!

Where do you buy grape leaves?

By: BroccoliHut

BroccoliHut — Thu, 08 Oct 2009 17:27:56 +0000

I’ve always wondered how these are made. Thanks for the recipe!

By: Whitney @ Lettuce Love

Whitney @ Lettuce Love — Thu, 08 Oct 2009 15:42:52 +0000

I have never had grapes leaves but by the look of those pictures, I need to start. They look really good!

By: Katheryn

Katheryn — Thu, 08 Oct 2009 15:02:17 +0000

I’ve been making these for years, but I do a couple things differently. My filling is the same, although if I can get ground lamb on sale, that is tastier. After rolling them up I put them in a baking dish, pour a can of chopped or whole tomatoes on top, cover, and bake in the oven for an hour.

By: Jessie

Jessie — Thu, 08 Oct 2009 15:01:11 +0000

I’ve had grape leaves at a greek restaurant and I really enjoyed it too! these look delicious, I love the filling

By: Pam

Pam — Thu, 08 Oct 2009 13:36:22 +0000

I have never tried these….they look good!

Sending positive house blessings your way!

By: Morgan @ Life After Bagels

Morgan @ Life After Bagels — Thu, 08 Oct 2009 13:35:53 +0000

I am always scared that they will taste slimy, so I’ve never tried them.