Have you ever had figs, maple and Brussels sprouts in the same dish? If you remember from yesterday’s thanksgiving summary, I gave you a heads up on some amazing vegetable creations. I do not cook Brussels sprouts that often, however this dish was one of my favorites with Saturday’s turkey dinner. The roasting flavor of the Brussels sprouts paired with the sweetness of the figs and maple was a great combination.
As far as simplicity goes, this dish is very easy to make yet packs that powerful aroma when serving. You could serve this as a side dish for almost anything – fish, chicken, pork, beef – you name it. It could also be served as the star of the show if you so desired.
Ingredients
- 2 Cups Brussels Sprouts ( halved )
- 2 Figs ( Dried and chopped finely )
- 1 Tbsp. Olive Oil
- 1/2 Cup Chicken Stock
- 1/4 Cup Pure Maple Syrup
- Salt and Pepper
Method
- Preheat oven to 400 Degrees F.
- In a bowl, add halved Brussels sprouts and coat with olive oil and salt and pepper.
- Line cookie sheet with parchment paper and spread Brussels sprouts out evenly to prepare for roasting.
- Roast for 20-30 minutes until done.
- In a small sauce pan, add chicken stock and figs and bring to a gentle boil. Then turn to simmer and let reduce. Add maple syrup and continue to let it reduce for 10-15 minutes.
- Once the Brussels sprouts are fully roasted, remove the pan from the oven and pour the maple fig mixture on top. Toss to coat evenly and place back in the oven until ready to serve.
- ENJOY!
Zesty Tip: When making chicken stock from scratch – be sure to make it in large quantities and freeze it when you can. You can store it in freezer bags, ice cube trays or even containers for a quick fix when you are in a pinch. As for health benefits – it allows you to control the sodium content and customize it to your liking.
I hope you enjoy this recipe and try it if you enjoy Brussels sprouts. Even Mrs. Zesty who had never tried a sprout in her life – attempted these and was pleasantly surprised. Contact me through the comments and let me know what you think of this recipe.
Have an awesome Tuesday and get ready for a couple of big zesty announcements this week ( if I can get my act together and actually finish them).
Take care
zesty
Related posts:
- So Good…Maple Nutmeg Vegetables!
- Maple Walnut Salmon Over Beet & Goat Cheese Greens
- Maple and Butternut Squash Risotto
- Flavor Packed Maple Butter Carrots
- Rosemary Mustard Pork Chops
Like what you read? Would like to see more? Well you can subscribe here (for free) and always be in tune with zesty. Thanks for all your support and keep the comments coming. (We respect your email privacy)
Twitter
Rss
Digg
Taste Spotting
Food Gawker
Recipe Muncher
Food Buzz
Flickr
Whether it is about recipes, food techniques, food tips, or meal suggestions in a rush - this is your one stop food shop. When I was sitting at home - I always wanted to write a blog and help people in everyday life come up with innovative and different approaches to food. So here it is - released for all to see - I hope you enjoy!
I DEFINITELY need to try this recipe – awesome mix of flavors!
I agree with VeggieGirl, I need to try this. I have never seen a recipe that combines brussels and figs — amazing!
I really need to try this! I tried to eat some brussel sprouts yesterday and blech! But I bet I’d like this!
That’s gorgeous. Just need to find some brussel sprouts from where I live.
That’s funny. I posted a brussels sprouts recipe this morning too! Food bloggers should really coordinate, so we aren’t twinsies… j/k.
They look delicious. I was just thinking the other day about doing something with brussels and dates.
YUm! I have brussel sprouts I need to use, but no figs! Any suggestions for a substitute? This looks great.
Those look so great! I’m more of a savory fan, so would probably add some bacon
Looks awesome – and we have a whole bunch of brussels sprouts in the garden right now!
Delicious! I am one of those weird people who really loves Brussels sprouts, so this recipe is especially appealing to me–just bookmarked it:)
Amazingly simple and good!
Brussels are my mum’s fave veg ever – i think we are going to HAVE to make these next time i see her!
I LOVE roasted brussels!
I tried the recipe and it was fantastic and I don’t even like brussel sprouts… well, I didn’t before tonight.
http://untilweeatagain.wordpress.com/2009/10/21/brassica-oleracea/
What is the roasting temp in Fahrenheit, please?
Thanks.
@Nancy – Oh my I am sorry – the temperature is actually 400 degrees Fahrenheit. I just updated the post. Thanks for pointing that out
I adore Brussels Sprouts with maple and figs! I made a Mark Bittman version of this with a touch of bacon. Hedonistic vegetables rock!