Comments on: Figged and Maple Brussels Sprouts

By: ‘Twas The Night Before Christmas… « Until We Eat Again

‘Twas The Night Before Christmas… « Until We Eat Again — Fri, 25 Dec 2009 00:56:59 +0000

[...] readers will remember Caitlin making this not too long ago; the recipe comes originally from Zesty [...]

By: Allie (Random Teaspoon)

Allie (Random Teaspoon) — Mon, 23 Nov 2009 15:12:31 +0000

I adore Brussels Sprouts with maple and figs! I made a Mark Bittman version of this with a touch of bacon. Hedonistic vegetables rock!

By: A new running buddy « Healthy Living Holly

A new running buddy « Healthy Living Holly — Mon, 23 Nov 2009 03:59:20 +0000

[...] I made Zesty’s Figged and Maple Brussel Sprouts. Brooke doesn’t like brussels sprouts, so it was my challenge to prepare them in such a way [...]

By: Gettin’ Figgy with it! « Hot Flash Bang!

Gettin’ Figgy with it! « Hot Flash Bang! — Mon, 23 Nov 2009 03:54:03 +0000

[...] I tried the Fig and Maple Brussel sprouts from the Zesty Cook. I followed his recipe pretty darn close… cut the little brussels in [...]

By: Chocolate Breakfast Clubber?? « Hot Flash Bang!

Chocolate Breakfast Clubber?? « Hot Flash Bang! — Sun, 22 Nov 2009 16:16:46 +0000

[...] Figged and Maple Brussel Sprouts from the Zesty Cook himself. If they turn out as super as they sound, they will be one of the side dishes at our Thanksgiving meal this week. Next… [...]

By: ZestyCook

ZestyCook — Sat, 21 Nov 2009 20:17:01 +0000

@Nancy – Oh my I am sorry – the temperature is actually 400 degrees Fahrenheit. I just updated the post. Thanks for pointing that out

By: Nancy Foster

Nancy Foster — Sat, 21 Nov 2009 20:10:31 +0000

What is the roasting temp in Fahrenheit, please?
Thanks.

By: I did NOT invite Paula Deen to Thanksgiving! | Shrinking Daisy

I did NOT invite Paula Deen to Thanksgiving! | Shrinking Daisy — Fri, 20 Nov 2009 17:04:50 +0000

[...] Help yourself out people! Throw a few veggies on the table and fill 1/2 your plate with those. Simple steamed veggies are a great point saver with many coming in a zero points and remember, spices are free!!! I made an amazing simple seasonal salad here, some wildly popular (and totally cream of mushroom soup free) green beans here, and some really interesting (in a good way) roasted carrots here. I also really considered these Brussels sprouts, but they didn’t make it to the table this year, they’re great though! click here [...]

By: Five Ways to Eat Brussels Sprouts | Food & Think

Five Ways to Eat Brussels Sprouts | Food & Think — Thu, 05 Nov 2009 17:34:29 +0000

[...] Try Food and Wine’s maple-roasted Brussels sprouts with chestnuts, the Zesty Cook’s figged and maple Brussels sprouts, or Mollie Katzen’s braised Brussels sprouts in maple-mustard glaze. I also love these [...]

By: Caitlin

Caitlin — Thu, 22 Oct 2009 01:32:58 +0000

I tried the recipe and it was fantastic and I don’t even like brussel sprouts… well, I didn’t before tonight.

http://untilweeatagain.wordpress.com/2009/10/21/brassica-oleracea/

By: Brassica oleracea « Until We Eat Again

Brassica oleracea « Until We Eat Again — Thu, 22 Oct 2009 01:30:53 +0000

[...] I came across Zesty Cook’s recipe for figged and maple roasted brussel sprouts, I figured I had to give these petits choux another shot. It was a very very good idea. This recipe [...]

By: Shelby

Shelby — Tue, 13 Oct 2009 20:42:02 +0000

I LOVE roasted brussels!

By: Beth @ DiningAndDishing

Beth @ DiningAndDishing — Tue, 13 Oct 2009 20:20:52 +0000

Brussels are my mum’s fave veg ever – i think we are going to HAVE to make these next time i see her!

By: Pam

Pam — Tue, 13 Oct 2009 17:40:04 +0000

Amazingly simple and good!

By: BroccoliHut

BroccoliHut — Tue, 13 Oct 2009 17:22:14 +0000

Delicious! I am one of those weird people who really loves Brussels sprouts, so this recipe is especially appealing to me–just bookmarked it:)