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	<title>Comments on: Figged and Maple Brussels Sprouts</title>
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	<link>http://zestycook.com/figged-and-maple-brussels-sprouts/</link>
	<description>Food made simple.  Food you love.  Food you eat.</description>
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		<title>By: Daniel Diver</title>
		<link>http://zestycook.com/figged-and-maple-brussels-sprouts/#comment-13972</link>
		<dc:creator>Daniel Diver</dc:creator>
		<pubDate>Sun, 27 Nov 2011 19:33:52 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=3390#comment-13972</guid>
		<description>They look and sound great</description>
		<content:encoded><![CDATA[<p>They look and sound great</p>
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	<item>
		<title>By: How to Cook Brussels Sprouts</title>
		<link>http://zestycook.com/figged-and-maple-brussels-sprouts/#comment-13899</link>
		<dc:creator>How to Cook Brussels Sprouts</dc:creator>
		<pubDate>Wed, 23 Nov 2011 20:15:46 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=3390#comment-13899</guid>
		<description>[...] Kaplan is the Editor for FaveDiets.comFrankly, I think people are so turned off by them because they don&#039;t know how to cook Brussels ...gain when they first showed up at my local farmer&#039;s market at the end of the season in September, [...]</description>
		<content:encoded><![CDATA[<p>[...] Kaplan is the Editor for FaveDiets.comFrankly, I think people are so turned off by them because they don&#039;t know how to cook Brussels &#8230;gain when they first showed up at my local farmer&#039;s market at the end of the season in September, [...]</p>
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	<item>
		<title>By: Kathleen Richardson</title>
		<link>http://zestycook.com/figged-and-maple-brussels-sprouts/#comment-13794</link>
		<dc:creator>Kathleen Richardson</dc:creator>
		<pubDate>Wed, 16 Nov 2011 19:46:48 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=3390#comment-13794</guid>
		<description>We&#039;re on the same wavelength, Zesty.  I&#039;m coming out with a Brussels Sprout recipe soon.  Love them, love them, in any way, shape, or form!  Figs are a good holiday touch, too.</description>
		<content:encoded><![CDATA[<p>We&#8217;re on the same wavelength, Zesty.  I&#8217;m coming out with a Brussels Sprout recipe soon.  Love them, love them, in any way, shape, or form!  Figs are a good holiday touch, too.</p>
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	</item>
	<item>
		<title>By: &#8216;Twas The Night Before Christmas&#8230; &#171; Until We Eat Again</title>
		<link>http://zestycook.com/figged-and-maple-brussels-sprouts/#comment-7673</link>
		<dc:creator>&#8216;Twas The Night Before Christmas&#8230; &#171; Until We Eat Again</dc:creator>
		<pubDate>Fri, 25 Dec 2009 00:56:59 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=3390#comment-7673</guid>
		<description>[...] readers will remember Caitlin making this not too long ago; the recipe comes originally from Zesty [...]</description>
		<content:encoded><![CDATA[<p>[...] readers will remember Caitlin making this not too long ago; the recipe comes originally from Zesty [...]</p>
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	<item>
		<title>By: Allie (Random Teaspoon)</title>
		<link>http://zestycook.com/figged-and-maple-brussels-sprouts/#comment-7672</link>
		<dc:creator>Allie (Random Teaspoon)</dc:creator>
		<pubDate>Mon, 23 Nov 2009 15:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=3390#comment-7672</guid>
		<description>I adore Brussels Sprouts with maple and figs! I made a Mark Bittman version of this with a touch of bacon. Hedonistic vegetables rock!</description>
		<content:encoded><![CDATA[<p>I adore Brussels Sprouts with maple and figs! I made a Mark Bittman version of this with a touch of bacon. Hedonistic vegetables rock!</p>
]]></content:encoded>
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	<item>
		<title>By: A new running buddy &#171; Healthy Living Holly</title>
		<link>http://zestycook.com/figged-and-maple-brussels-sprouts/#comment-7671</link>
		<dc:creator>A new running buddy &#171; Healthy Living Holly</dc:creator>
		<pubDate>Mon, 23 Nov 2009 03:59:20 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=3390#comment-7671</guid>
		<description>[...] I made Zesty&#8217;s Figged and Maple Brussel Sprouts. Brooke doesn&#8217;t like brussels sprouts, so it was my challenge to prepare them in such a way [...]</description>
		<content:encoded><![CDATA[<p>[...] I made Zesty&#8217;s Figged and Maple Brussel Sprouts. Brooke doesn&#8217;t like brussels sprouts, so it was my challenge to prepare them in such a way [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gettin&#8217; Figgy with it! &#171; Hot Flash Bang!</title>
		<link>http://zestycook.com/figged-and-maple-brussels-sprouts/#comment-7670</link>
		<dc:creator>Gettin&#8217; Figgy with it! &#171; Hot Flash Bang!</dc:creator>
		<pubDate>Mon, 23 Nov 2009 03:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=3390#comment-7670</guid>
		<description>[...] I tried the Fig and Maple Brussel sprouts from the Zesty Cook.  I followed his recipe pretty darn close&#8230; cut the little brussels in [...]</description>
		<content:encoded><![CDATA[<p>[...] I tried the Fig and Maple Brussel sprouts from the Zesty Cook.  I followed his recipe pretty darn close&#8230; cut the little brussels in [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chocolate Breakfast Clubber?? &#171; Hot Flash Bang!</title>
		<link>http://zestycook.com/figged-and-maple-brussels-sprouts/#comment-7669</link>
		<dc:creator>Chocolate Breakfast Clubber?? &#171; Hot Flash Bang!</dc:creator>
		<pubDate>Sun, 22 Nov 2009 16:16:46 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=3390#comment-7669</guid>
		<description>[...] Figged and Maple Brussel Sprouts from the Zesty Cook himself.  If they turn out as super as they sound, they will be one of the side dishes at our Thanksgiving meal this week. Next&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Figged and Maple Brussel Sprouts from the Zesty Cook himself.  If they turn out as super as they sound, they will be one of the side dishes at our Thanksgiving meal this week. Next&#8230; [...]</p>
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	</item>
	<item>
		<title>By: ZestyCook</title>
		<link>http://zestycook.com/figged-and-maple-brussels-sprouts/#comment-7668</link>
		<dc:creator>ZestyCook</dc:creator>
		<pubDate>Sat, 21 Nov 2009 20:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=3390#comment-7668</guid>
		<description>@Nancy - Oh my I am sorry - the temperature is actually 400 degrees Fahrenheit.  I just updated the post.  Thanks for pointing that out</description>
		<content:encoded><![CDATA[<p>@Nancy &#8211; Oh my I am sorry &#8211; the temperature is actually 400 degrees Fahrenheit.  I just updated the post.  Thanks for pointing that out</p>
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	<item>
		<title>By: Nancy Foster</title>
		<link>http://zestycook.com/figged-and-maple-brussels-sprouts/#comment-7667</link>
		<dc:creator>Nancy Foster</dc:creator>
		<pubDate>Sat, 21 Nov 2009 20:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=3390#comment-7667</guid>
		<description>What is the roasting temp in Fahrenheit, please?
Thanks.</description>
		<content:encoded><![CDATA[<p>What is the roasting temp in Fahrenheit, please?<br />
Thanks.</p>
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