Comments on: Finish the Week with a Cinnabun! http://zestycook.com/finish-the-week-with-a-cinnabun/ Food made simple. Food you love. Food you eat. Sat, 11 Feb 2012 13:50:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ZestyCook http://zestycook.com/finish-the-week-with-a-cinnabun/#comment-5103 ZestyCook Sat, 12 Sep 2009 10:15:16 +0000 http://zestycook.com/?p=2573#comment-5103 @Shari - That is great news! So glad you enjoyed them! @Shari – That is great news! So glad you enjoyed them!

]]> By: Shari http://zestycook.com/finish-the-week-with-a-cinnabun/#comment-5102 Shari Fri, 11 Sep 2009 23:57:21 +0000 http://zestycook.com/?p=2573#comment-5102 I already talked about how much we loved theses and that they seem to be quite flexible since I don't have a bread machine but I just found out that this recipe is more flexible than I thought. While writing down the recipe I realized that I used a whole box of pudding mix and it didn't have any negative affect. Wow, good and flexible, a perfect recipe! I already talked about how much we loved theses and that they seem to be quite flexible since I don’t have a bread machine but I just found out that this recipe is more flexible than I thought. While writing down the recipe I realized that I used a whole box of pudding mix and it didn’t have any negative affect. Wow, good and flexible, a perfect recipe!

]]> By: Shari http://zestycook.com/finish-the-week-with-a-cinnabun/#comment-5101 Shari Fri, 11 Sep 2009 23:31:05 +0000 http://zestycook.com/?p=2573#comment-5101 I didn't have a bread machine so kneaded the dough, let it sit and finished the recipe. I also didn't have cream cheese and used a plain butter cream frosting. The very best cinnamon rolls I have ever made! Family loves them. Thanks! I didn’t have a bread machine so kneaded the dough, let it sit and finished the recipe. I also didn’t have cream cheese and used a plain butter cream frosting. The very best cinnamon rolls I have ever made! Family loves them. Thanks!

]]> By: ZestyCook http://zestycook.com/finish-the-week-with-a-cinnabun/#comment-5100 ZestyCook Fri, 22 May 2009 18:35:40 +0000 http://zestycook.com/?p=2573#comment-5100 @Lynne - I would recommend freezing them in the ready to bake state and then letting them thaw slightly before going in the oven. @Lynne – I would recommend freezing them in the ready to bake state and then letting them thaw slightly before going in the oven.

]]> By: Lynne http://zestycook.com/finish-the-week-with-a-cinnabun/#comment-5099 Lynne Fri, 22 May 2009 18:33:07 +0000 http://zestycook.com/?p=2573#comment-5099 I made these this week and they were amazing! Oh my, so much better than Cinnabon...I have a question though. I am having a huge family reunion and I'd like to make these and freeze them so we can have them for breakfast one morning, but I don't want to have to get up at the crack of dawn to make them. So, can you freeze them and cook them later? Would you have to let them rise before they are baked? These truly are amazing! Thanks for the recipe! I made these this week and they were amazing! Oh my, so much better than Cinnabon…I have a question though. I am having a huge family reunion and I’d like to make these and freeze them so we can have them for breakfast one morning, but I don’t want to have to get up at the crack of dawn to make them. So, can you freeze them and cook them later? Would you have to let them rise before they are baked? These truly are amazing! Thanks for the recipe!

]]> By: Melissa http://zestycook.com/finish-the-week-with-a-cinnabun/#comment-5098 Melissa Tue, 12 May 2009 11:39:48 +0000 http://zestycook.com/?p=2573#comment-5098 I could eat one right now!!! :) I could eat one right now!!! :)

]]> By: Natanya http://zestycook.com/finish-the-week-with-a-cinnabun/#comment-5097 Natanya Mon, 11 May 2009 19:53:22 +0000 http://zestycook.com/?p=2573#comment-5097 I love that you included the bread machine directions for these - it makes them so much more accessible for those of us with busy schedules. Have you tried making them the night before and then leaving them in the fridge to rise overnight? I've had success with this method in the past so breakfast is ready more quickly int he morning. I make cinnamon rolls for breakfast every Christmas and I think this will be the recipe for this year. I will of course have to test them out (repeatedly) before the holidays :-) I love that you included the bread machine directions for these – it makes them so much more accessible for those of us with busy schedules. Have you tried making them the night before and then leaving them in the fridge to rise overnight? I’ve had success with this method in the past so breakfast is ready more quickly int he morning.

I make cinnamon rolls for breakfast every Christmas and I think this will be the recipe for this year. I will of course have to test them out (repeatedly) before the holidays :-)

]]> By: Angela http://zestycook.com/finish-the-week-with-a-cinnabun/#comment-5096 Angela Sun, 10 May 2009 17:27:33 +0000 http://zestycook.com/?p=2573#comment-5096 My dear God....why to you do this to me??? lol. My dear God….why to you do this to me??? lol.

]]> By: Melissa @ For the Love of Health http://zestycook.com/finish-the-week-with-a-cinnabun/#comment-5095 Melissa @ For the Love of Health Sun, 10 May 2009 04:59:12 +0000 http://zestycook.com/?p=2573#comment-5095 Those look sooooooooooo amazing!! Oh how I would love one right now! :-) Thanks for sharing! Those look sooooooooooo amazing!! Oh how I would love one right now! :-)

Thanks for sharing!

]]> By: Breanne http://zestycook.com/finish-the-week-with-a-cinnabun/#comment-5094 Breanne Sun, 10 May 2009 02:35:43 +0000 http://zestycook.com/?p=2573#comment-5094 These look so super delicious. *drools all over self* These look so super delicious. *drools all over self*

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