Comments on: Garlic Mashed Sweet Potatoes

By: esc

esc — Wed, 23 Nov 2011 23:58:52 +0000

Yes, they are quick. My potatoes were already cooked and cooled. At first they seemed bland, but then the garlic kicked in. WOW

By: esc

esc — Wed, 23 Nov 2011 23:14:33 +0000

Have any of those commenting actually tried this recipe? It would be helpful to have an opinion of someone who has actually tasted it. I will try it and let you know how I like it.

By: Top 10 Foods to Fight the Flu and the Common Cold : College Lifestyles

Top 10 Foods to Fight the Flu and the Common Cold : College Lifestyles — Fri, 04 Nov 2011 07:03:09 +0000

[...] Sweet Potatoes – beta-carotene (a form of vitamin A) is used to make white blood cells. Bake them or make mashed sweet potatoes. [...]

By: Rosemary Mustard Pork Chops

Rosemary Mustard Pork Chops — Fri, 17 Dec 2010 13:01:43 +0000

[...] somewhat balanced and add some green frozen peas to the plating dish along with a huge serving of garlic mashed sweet potatoes. I hope you enjoy the day and I will see you all [...]

By: Jenn

Jenn — Mon, 06 Dec 2010 22:48:39 +0000

Thanks for the recipe – I’m giving it a try right now and can’t wait to try! I love my sweet taters savory and am excited to see how the addition of garlic tastes. Thanks again!

By: dessertobsessed

dessertobsessed — Thu, 05 Feb 2009 08:13:22 +0000

i love how orange these are; way more fun to eat than regular mashed potatos!

By: dessertobsessed

dessertobsessed — Thu, 05 Feb 2009 08:13:22 +0000

i love how orange these are; way more fun to eat than regular mashed potatos!

By: Pearl

Pearl — Wed, 04 Feb 2009 23:38:26 +0000

Garlic mashed sweet potatoes? How interesting!

By: Helen's Journey

Helen's Journey — Wed, 04 Feb 2009 22:18:36 +0000

I don’t like garlic, but could substitute that for something else. I’m always on the look out for a new sweet potato recipe.

By: Heather McD (Heather Eats Almond Butter)

Heather McD (Heather Eats Almond Butter) — Wed, 04 Feb 2009 20:39:18 +0000

As a southerner, you know I love my sweet taters. With garlic? Even betta!