Grilled Pineapple Sandwich…. ummm Yeah!

by zesty on June 4, 2010 · 11 comments

In honor of the weirdest sandwich post on Wednesday and reading the comments I was inspired to do something a little off the wall so to speak.  I had some fresh pineapple in the fridge and a loaf of homemade bread from the local bakery.  I thought what the heck let’s give it a grill.  It has been raining cats and dogs here as of late so I decided just to do the grilling on the George Foreman grill.

I was unsure of how the pineapple would hold up so I did a quick grill of that first and set it aside as I assembled the sandwich.

Ingredients

  • 2 slices of thick whole wheat bread
  • Sliced fresh pineapple
  • Drizzle of honey
  • Bunch of parsley
  • Dash of hot sauce
  • Mozzarella

Method

  1. Preheat the grill to medium high heat and grill off the pineapple and set aside
  2. Take the two slices of bread and drizzle honey on one side.
  3. Place a thick slice of pineapple on top.
  4. Add hot sauce, parsley and cheese
  5. Set the second slice of bread on top and grill until golden brown and melted.
  6. ENJOY!

Zesty Tip: Make it crunchy!  The pineapple has a lot of natural juice in the slice so grilling it before hand was a great idea.  Keep the cheese heavy as it will lock the juice in the pineapple and keep the bread crunchy.

The sandwich was actually quite tasty.  The one thing I did notice about it was the sweetness… duh right?  But I found the little shot of hot sauce definitely help balance all the sugars from both the pineapple and the honey.  I would try this again but I think over the open flame of the barbecue for more flavor.

Have a terrific Friday and wish me luck tomorrow as I put forth my handy man skills and donate some time to the habitat for humanity for the annual “Baby Barn Blitz”.  Hopefully it is sunny where you are.

Take care

zesty

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{ 9 comments… read them below or add one }

1 Michelle @ Give Me the Almond Butter

Mmmm that looks so yummy! I must try that this summer.

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2 Danica

YUM!!! I’d totally eat that sans the parsley :D I LOVE grill marks – they seriously make food taste better :)

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3 DailyChef

Looks delicious! Have a great weekend :)

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4 BroccoliHut

Yummy combo! I really like grilled pineapple sandwiches with spicy peanut butter–don’t knock it til you try it!

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5 Marianne

Your grilled sandwich makes me miss my Foreman grill. Must buy a new one when I move out…

I feel like that sandwich is just begging for a slice of ham. Yum!

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6 Lindsayleona

Yeah, it’s good, very useful, thanks :)

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7 M.J. Jacobsen

Sounds sooo good to me! Of course I grew up eating my very strange gramma’s concoctions………..she use to take white bread from the fridge (not in the wrapper) put a big glob of stone cold margarine (also from the fridge without being covered!) and about a 1/2 cup of sugar in the middle. She would fold it over, and there you have it, a sugar sandwich! For gramma, that counted as cooking!

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8 vanillasugar

man that sounds so good…you know i love kicked up recipes.

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9 Erica

Making my own version of this tonight on the grill!

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