Grilled Turkey Burgers and Feta!

by zesty on July 30, 2012 · 6 comments

Happy Monday!  I drove home from the campsite to be with you for a few minutes, get some work done and tell you that so far so good.  Two nights, two campfires, two good meals and the rest of the week is looking great.

I wanted to share a nice grill option with you away from the traditional cheeseburgers… which I enjoy so much.  These burgers are packed with flavor and take the blah out of turkey.

Great alternative to help keep things fresh in your kitchen.

Turkey Burger with Feta


  •     1 1/2 pounds ground turkey
  •     2 Cloves garlic, minced
  •     1 Egg
  •     1/2 Cup breadcrumbs
  •     1 Cup crumbled Feta Cheese
  •     1/4 Cup drained, chopped sun-dried tomatoes in oil
  •     1/4 Cup diced onions
  •     2 Tbsp. chopped flat leaf parsley
  •     2 Tsp. dried oregano
  •     salt and fresh ground pepper, to taste


  1. Pre-heat barbecue grill to high for 10 minutes.
  2. In a large bowl, combine burger ingredients and mix to combine, being careful not to over mix. Shape into 6 patties, each 1/2–inch (1 cm) thick.
  3. Reduce heat to medium and place burgers on lightly greased grill, cover and cook for about 8 minutes.
  4. Serve with tzatziki on the bottom and topped with some baby arugula
  5.  Enjoy!

Zesty Tip:  Turkey is bland, so you need to pack it with flavor.  The key ingredient in here is the sun dried tomatoes.  They really pack a punch and add a nice pop.

Alright, I have to get to the garden, run a few errands and do some more work before I head back to the camp ground and hit the beach… hopefully.

Have a great day and we will talk soon!

Take care


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