Guest Post: Cinnamon Rolls, French Toast and Frittata

by zesty on November 16, 2009 · 14 comments

Hi everyone! I’m Brandi from BranAppetit! First, I just want to thank Zesty for the chance to guest post – he has some amazing recipes and I’m a bit intimidated to post mine. Since the holidays are coming up, I keep thinking of possible breakfast items to have with family. Typically, the lunches and dinners are planned down to the smallest detail, but breakfast is often left out.  I don’t know about you, but breakfast is my favorite meal of the day!

I would rather have a big and satisfying breakfast than go through the day hungry, just waiting for that 10 course dinner. My family has some traditions for breakfasts, but mostly at Christmas. My mom and her best friend, Jill, always make their own breakfast casseroles – a mix of crescent rolls, sausage, cheese, and eggs – and we have that along with fruit, coffee, and juice when we’re opening presents together.

I’m not sure what will be on the breakfast table this holiday season as our schedule is changing, but I’ve been thinking of a few things I’ve made lately that would be perfect for a family breakfast or brunch.

Whole Wheat Cinnamon Rolls

cinnamonroll

I actually found this recipe through Cooking Light and made a few changes by only using  ½ cup regular flour (the rest was whole wheat) and they turned out great! I had never made cinnamon rolls before, but this recipe really was easy to follow. I prepped them the night before so the only thing we had to do in the morning was bake them. Plus, they taste sinful and you can still feel good about eating them.

Pumpkin Stuffed French Toast

frenchtoast

This is so tasty and so easy. It encompasses all the great flavors of fall, and it’s a great thing to make for a large crowd, too. It doesn’t take any longer than regular French toast, so as long as you have the filling ingredients, you’ll have this made in no time.

Frittata

Frittata

One of the easiest things to make, really. As long as you have eggs, some veggies and some cheese, you’re set! The best thing about frittatas is that you can use leftovers to make an awesome breakfast. Roasted veggies? Toss them in. Kale and scallions? Go ahead. I think everything tastes better with eggs and cheese.
Do you have any family breakfast traditions for the holidays?

Zesty Here…

Thanks Brandi (BranAppetit) for some great breakfast food.  Everything looks very good.  I would definitely love to be sinking my teeth into that breakfast.  However I am sinking my teeth into a Holiday Inn Express Breakfast nonetheless.  I hope you have a great day.

Take care

zesty

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{ 13 comments… read them below or add one }

1 christie @ honoring health

Awesome guest post, Brandi!

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2 Lara (Thinspired)

Hi Brandi! These recipes are all beautiful. I just checked them all our on your blog. Pumpkin french toast is now on the menu for this weekend :)

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3 Lauren

Great guest post, Brandi! I will – without a doubt – be making these recipes soon.

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4 VeggieGirl

Fabulous guest post and treat, Brandi!

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5 The Candid RD

Seriously, I’ve always wanted to try whole wheat cinnamon rolls! I Always wonder why bakeries, etc. don’t sell whole wheat versions of their diabetic comas :) They should use this recipe!! It sure would help, even a little, as far as adding some fiber in people’s diets.

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6 brandi

Thanks Zesty! Hope you have safe travels this week!

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7 janetha b

brandi you are such a great chef! i love all your recipes :) and i love you!

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8 K

What a great guest post Brandi!!

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9 Amanda M

This looks amazing AND I have 3/4 c of canned pumpkin left over that I didn’t know what to do with. I think I will make pumpkin french toast tomorrow…

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10 BroccoliHut

Whole wheat cinnamon rolls?! It sounds *almost* too good to be true!

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11 Meg

It all looks amazing, but I MUST try the pumpkin stuffed french toast.

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12 Alisa - Frugal Foodie

awesome post Brandy. It all looks delicious!

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13 Naomi (onefitfoodie)

OMG I am all over this pumpkin french toast…not a good idea to look at these pics before breakfast!! I am SO HUNGRY!

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