Comments on: Guest Post: Cinnamon Rolls, French Toast and Frittata

By: Naomi (onefitfoodie)

Naomi (onefitfoodie) — Tue, 17 Nov 2009 10:33:38 +0000

OMG I am all over this pumpkin french toast…not a good idea to look at these pics before breakfast!! I am SO HUNGRY!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Mon, 16 Nov 2009 19:13:31 +0000

awesome post Brandy. It all looks delicious!

By: Meg

Meg — Mon, 16 Nov 2009 19:08:17 +0000

It all looks amazing, but I MUST try the pumpkin stuffed french toast.

By: BroccoliHut

BroccoliHut — Mon, 16 Nov 2009 17:13:43 +0000

Whole wheat cinnamon rolls?! It sounds *almost* too good to be true!

By: All the Food Groups «

All the Food Groups « — Mon, 16 Nov 2009 17:03:49 +0000

[...] Check out my guest post over at Zesty Cook [...]

By: Amanda M

Amanda M — Mon, 16 Nov 2009 16:28:37 +0000

This looks amazing AND I have 3/4 c of canned pumpkin left over that I didn’t know what to do with. I think I will make pumpkin french toast tomorrow…

By: K

Mon, 16 Nov 2009 16:25:26 +0000

What a great guest post Brandi!!

By: janetha b

janetha b — Mon, 16 Nov 2009 16:06:14 +0000

brandi you are such a great chef! i love all your recipes and i love you!

By: brandi

brandi — Mon, 16 Nov 2009 15:45:50 +0000

Thanks Zesty! Hope you have safe travels this week!

By: The Candid RD

The Candid RD — Mon, 16 Nov 2009 12:51:06 +0000

Seriously, I’ve always wanted to try whole wheat cinnamon rolls! I Always wonder why bakeries, etc. don’t sell whole wheat versions of their diabetic comas They should use this recipe!! It sure would help, even a little, as far as adding some fiber in people’s diets.