Comments on: Guest Post: Hello from the Land of Dairy! http://zestycook.com/guest-post-hello-from-the-land-of-dairy/ A fresh spin on life's tastes Mon, 15 Mar 2010 18:13:29 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Julie @savvyeats http://zestycook.com/guest-post-hello-from-the-land-of-dairy/comment-page-1/#comment-11412 Julie @savvyeats Mon, 23 Nov 2009 19:29:21 +0000 http://zestycook.com/?p=3559#comment-11412 I don't think so, but I'll check it out and add it to the list of food science posts to write! I don’t think so, but I’ll check it out and add it to the list of food science posts to write!

]]> By: Carrot & Spinach Quesadillas | Savvy Eats http://zestycook.com/guest-post-hello-from-the-land-of-dairy/comment-page-1/#comment-11393 Carrot & Spinach Quesadillas | Savvy Eats Mon, 23 Nov 2009 06:12:17 +0000 http://zestycook.com/?p=3559#comment-11393 [...] 4.  My guest post on Zesty Cook [...] [...] 4.  My guest post on Zesty Cook [...]

]]> By: Susan http://zestycook.com/guest-post-hello-from-the-land-of-dairy/comment-page-1/#comment-11222 Susan Fri, 20 Nov 2009 14:52:36 +0000 http://zestycook.com/?p=3559#comment-11222 Julie, thanks for the info!! I have a question - when you strain yogurt, does it keep its calcium? I've heard the liquid that drops out of it is whey, and I'm wondering if the calcium would go out with it in that situation too. Thanks! Julie, thanks for the info!! I have a question – when you strain yogurt, does it keep its calcium? I’ve heard the liquid that drops out of it is whey, and I’m wondering if the calcium would go out with it in that situation too. Thanks!

]]> By: Whole Body Love http://zestycook.com/guest-post-hello-from-the-land-of-dairy/comment-page-1/#comment-11200 Whole Body Love Fri, 20 Nov 2009 02:32:48 +0000 http://zestycook.com/?p=3559#comment-11200 I have wondered about the calcium in cottage cheese! Thanks for explaining. This sort of information is incredibly interesting to me. Yup, I'm a nutrition nerd. I have wondered about the calcium in cottage cheese! Thanks for explaining. This sort of information is incredibly interesting to me. Yup, I’m a nutrition nerd.

]]> By: Marianne http://zestycook.com/guest-post-hello-from-the-land-of-dairy/comment-page-1/#comment-11181 Marianne Thu, 19 Nov 2009 14:41:14 +0000 http://zestycook.com/?p=3559#comment-11181 Food science is always so fascinating. We actually just did a whole report on the dairy system, including some of the nutrition behind it all, and I was also surprised to hear how much calcium is lost when making cottage cheese. Although, I guess one only need read the package to see that as well, right? Food science is always so fascinating. We actually just did a whole report on the dairy system, including some of the nutrition behind it all, and I was also surprised to hear how much calcium is lost when making cottage cheese. Although, I guess one only need read the package to see that as well, right?

]]> By: Quick Update and Coming Soon! | Savvy Eats http://zestycook.com/guest-post-hello-from-the-land-of-dairy/comment-page-1/#comment-11179 Quick Update and Coming Soon! | Savvy Eats Thu, 19 Nov 2009 14:17:29 +0000 http://zestycook.com/?p=3559#comment-11179 [...] Check out my guest post on Zesty Cook on why yogurt is a good source of calcium, but cottage cheese is [...] [...] Check out my guest post on Zesty Cook on why yogurt is a good source of calcium, but cottage cheese is [...]

]]> By: Pam http://zestycook.com/guest-post-hello-from-the-land-of-dairy/comment-page-1/#comment-11178 Pam Thu, 19 Nov 2009 14:02:46 +0000 http://zestycook.com/?p=3559#comment-11178 Nice post! Enjoy! Nice post!

Enjoy!

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