http://zestycook.com/guest-post-hello-from-the-land-of-dairy/ Food made simple. Food you love. Food you eat. Mon, 21 May 2012 17:54:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://zestycook.com/guest-post-hello-from-the-land-of-dairy/#comment-8133 Julie @savvyeats Mon, 23 Nov 2009 19:29:21 +0000 http://zestycook.com/?p=3559#comment-8133 I don't think so, but I'll check it out and add it to the list of food science posts to write! I don’t think so, but I’ll check it out and add it to the list of food science posts to write!

]]> http://zestycook.com/guest-post-hello-from-the-land-of-dairy/#comment-8132 Carrot & Spinach Quesadillas | Savvy Eats Mon, 23 Nov 2009 06:12:17 +0000 http://zestycook.com/?p=3559#comment-8132 [...] 4.  My guest post on Zesty Cook [...] [...] 4.  My guest post on Zesty Cook [...]

]]> http://zestycook.com/guest-post-hello-from-the-land-of-dairy/#comment-8131 Susan Fri, 20 Nov 2009 14:52:36 +0000 http://zestycook.com/?p=3559#comment-8131 Julie, thanks for the info!! I have a question - when you strain yogurt, does it keep its calcium? I've heard the liquid that drops out of it is whey, and I'm wondering if the calcium would go out with it in that situation too. Thanks! Julie, thanks for the info!! I have a question – when you strain yogurt, does it keep its calcium? I’ve heard the liquid that drops out of it is whey, and I’m wondering if the calcium would go out with it in that situation too. Thanks!

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