How to Make Boiled Icing

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I have had a lot of people ask me – How do you make such great boiled icing?

So I thought I would share my simple yet effective technique.  As mentioned boiled icing does taste great especially with the older generation and it is very simple to make.

When you are making your next cake… give the following a try for your icing and let me know what you think.

I would love to hear other variations of the popular boiled icing.

Ingredients

1 c. sugar
1/2 c. water
1 tablespoon light corn syrup
2 egg whites
1 tsp. vanilla

Method

Step 1

Combine the sugar, corn syrup and the water in a quart pot.

Step 2

In a separate mixing bowl, whip the egg whites until they are stiff and hold a peak. Set aside.

Step 3

Bring the sugar mixture to a boil and then to 238 degrees F.

Step 4

Pour the hot syrup over the egg whites in a steady thin stream, beating constantly.

Step 5

Add the vanilla and beat until cool and of spreading consistency. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread over your next cake and enjoy!

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29 Responses to “How to Make Boiled Icing”

  1. 1
    giz says:

    My first visit – nice to see a fellow Canadian. I’ve never made boiled icing. Does it harden up in the fridge? How long is it good for?

    • 1.1
      ZestyCook says:

      Hey Giz, thanks for the comment. I usually always leave the cake with the icing on the counter – covered with a large bowl or
      cake cover. I would say it would last 3-4 days roughly depending on the cake. I like to eat the cake within a couple of days to ensure
      that it is fresh( usually not a problem here).

      Let me know how you get along.

    • 1.2
      Annachestnut says:

      Is this the shiny icing that used to be used on birthday cakes? it is hard and shiny on the outside and soft and fluffy underneath. Is this the icing?

      • ZestyCook says:

        Anna, It is the shiny icing that is sometimes found on Birthday cakes….. it will being to stiffen on the outside if left uncovered. Yes I think this is the one :)

  2. 2

    Yumm!! This is very similar to an Italian Buttercream icing.. omitting the butter though! :) I’m going to give this a try.. thanks for posting it!

  3. 3
    Maggie says:

    I love boiled icing. Thanks for the great instructions!

  4. 4
    ZestyCook says:

    Thank You Maggie!

  5. 5
    kang says:

    I love icing :D never realised it was this easy to make.. stumbled!

  6. 6
    veronicaromm says:

    this site is amazing.

  7. 7
    Reeni says:

    I haven’t made a cooked icing in a long time. I used to make a seven-minute one, do you know if this is the same? There was a cooked chocolate one too. Thanks for the post, you reminded me of an old favorite!

  8. 8
    xarah says:

    first time to search a recipe for boiled icing through net.., sounds intresting so gotta try one.., when i did.., i will tell you the results..,

  9. 9
    emmie fr phils says:

    hi.. thanks! now i know boiled icing is just very easy. merry christmas…

  10. 10
    yellahfellah says:

    Have you tried adding a little salt? Other variations of this recipe add about 1/8 teaspoon.

    Also, have you tried lesser water (1/3 cup) and also adding 1 to 3 tablespoons of confectioner’s sugar? Will the additional sugar make the icing hard(er) when exposed to the air long enough?

    Great site! And it’s nice knowing that you reply to all the comments.

  11. 11
    justine says:

    This is my mom’s favorite type of frosting!

  12. 12
    gus says:

    this recipe pretty much got me out of the doghouse

  13. 13
    michelle says:

    can you tint a boiled icing? i would like to use this for my son’s birthday tom. thanks so much for the recipe.

    • 13.1
      ZestyCook says:

      @Michelle – that is one thing i have not tried but I do not see why not. I would think it will still turn out. Give it a try and let me know.

  14. 14
    Sacha Barraca says:

    Hi. Is that 1 cup of sugar granulated or confectioners? I think this is the icing I’ve been looking for that is like the one I love from my country. Will try it out soon…I’ll let you know.

  15. 15
    Anna Marie says:

    finally i found it, this is the one im looking for… it sounds and looks yummy, im sure my pamangkin would love it… i’m gonna try this next week.. thanks and more power.. pls send me more recipes. thanks

  16. 16
    vivian says:

    an answer to my icing problem. How big is the cakethat can cover this recipe? Thanks.

  17. 17
    Ceila L. Comboy says:

    hi,

    this is celia from philippines. thanks for sharing you ideas. i reallu wish to know more about your secrets in making boiled icing, coz this is always my problem, i want to be a successful baer someday though i am a woman. thank and god bless!

  18. 18
    Ceila L. Comboy says:

    another question, which is good to use in making boiled icing? is it confectioner or granulated sugar? i nees your reply pls

  19. 19
    sheila says:

    hi! can i leave the corn syrup out? i don’t have corn syrup right now..

  20. 20
    ronilo says:

    hi its me ronilo can you send some of the recipe of how to make different kind of icing for cake..ronilohotelier@yahoo.com

  21. 21
    chai Nucum says:

    hi Thanks for the receipe..Just want to ask when i made my boild icing suddenly syrup start coming out? Is this normal?Pls,reply Thanks..chai

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