Comments on: How to Make Boiled Icing http://zestycook.com/how-to-make-boiled-icing/ Food made simple. Food you love. Food you eat. Thu, 09 Feb 2012 01:47:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: zesty http://zestycook.com/how-to-make-boiled-icing/#comment-17372 zesty Thu, 09 Feb 2012 01:47:17 +0000 http://zestycook.com/?p=379#comment-17372 Hi Gem, I honestly never tried adding butter. I do think that it would transform itself into a butter cream type of topping. I would ensure you have the icing complete and well mixed prior to adding the butter. I would also make sure the butter is soft. Hope this helps. Let me know how you get along Hi Gem, I honestly never tried adding butter. I do think that it would transform itself into a butter cream type of topping. I would ensure you have the icing complete and well mixed prior to adding the butter. I would also make sure the butter is soft. Hope this helps. Let me know how you get along

]]> By: Gem http://zestycook.com/how-to-make-boiled-icing/#comment-17321 Gem Mon, 06 Feb 2012 07:22:59 +0000 http://zestycook.com/?p=379#comment-17321 Hi, Can we add butter to this kind of icing? I saw a similar recipe on-line, but it has butter in it, to be added last to the icing mixture. Is this possible? Is this the same as Italian meringue buttercream? Hi,

Can we add butter to this kind of icing? I saw a similar recipe on-line, but it has butter in it, to be added last to the icing mixture. Is this possible?
Is this the same as Italian meringue buttercream?

]]> By: Yen http://zestycook.com/how-to-make-boiled-icing/#comment-17226 Yen Tue, 31 Jan 2012 08:52:27 +0000 http://zestycook.com/?p=379#comment-17226 Hi! Just want to ask if it's a confectioner sugar or the white sugar? Thanks! Hi! Just want to ask if it’s a confectioner sugar or the white sugar? Thanks!

]]> By: zesty http://zestycook.com/how-to-make-boiled-icing/#comment-16658 zesty Mon, 09 Jan 2012 11:16:44 +0000 http://zestycook.com/?p=379#comment-16658 Dalica, yes this will firm up in the fridge. Both on the cake or just in a bowl it will firm up once in the fridge. Dalica, yes this will firm up in the fridge. Both on the cake or just in a bowl it will firm up once in the fridge.

]]> By: dalica http://zestycook.com/how-to-make-boiled-icing/#comment-16647 dalica Mon, 09 Jan 2012 04:21:10 +0000 http://zestycook.com/?p=379#comment-16647 Does it harden up in the fridge? Does it harden up in the fridge?

]]> By: Boiled Icing - London Moms http://zestycook.com/how-to-make-boiled-icing/#comment-14531 Boiled Icing - London Moms Tue, 06 Dec 2011 14:05:24 +0000 http://zestycook.com/?p=379#comment-14531 [...] looks pretty straight forward... How to Make Boiled Icing [...] [...] looks pretty straight forward… How to Make Boiled Icing [...]

]]> By: zesty http://zestycook.com/how-to-make-boiled-icing/#comment-13349 zesty Thu, 13 Oct 2011 15:16:56 +0000 http://zestycook.com/?p=379#comment-13349 That is possible that it would have melted depending on the temperature. If you are keeping it in a warm environment, I would recommend you place it in the refrigerator. That is possible that it would have melted depending on the temperature. If you are keeping it in a warm environment, I would recommend you place it in the refrigerator.

]]> By: laine http://zestycook.com/how-to-make-boiled-icing/#comment-13344 laine Thu, 13 Oct 2011 06:50:09 +0000 http://zestycook.com/?p=379#comment-13344 why is it that the boiled icing i made was melted after 10 hrs leaving on the counter? is it really very necessary to placed it inside the refrigerator? why is it that the boiled icing i made was melted after 10 hrs leaving on the counter? is it really very necessary to placed it inside the refrigerator?

]]> By: zesty http://zestycook.com/how-to-make-boiled-icing/#comment-13335 zesty Wed, 12 Oct 2011 16:28:59 +0000 http://zestycook.com/?p=379#comment-13335 Meghan, you are ok to leave it alone or gently stir it. Meghan, you are ok to leave it alone or gently stir it.

]]> By: Mehgan Drake http://zestycook.com/how-to-make-boiled-icing/#comment-13322 Mehgan Drake Tue, 11 Oct 2011 21:51:57 +0000 http://zestycook.com/?p=379#comment-13322 Hi! I saw a boiled icing recipe on TV and wanted to try it. Then I found yours and decided it looked better. I do have a question. I know I should stir the sugar/syrup mixture while I'm trying to get it to dissolve, but when it starts to boil, are you supposed to leave it alone? I am actually going to toast my icing with my torch after I ice my cake....I'm excited to try it! Thank you! Hi! I saw a boiled icing recipe on TV and wanted to try it. Then I found yours and decided it looked better. I do have a question. I know I should stir the sugar/syrup mixture while I’m trying to get it to dissolve, but when it starts to boil, are you supposed to leave it alone?
I am actually going to toast my icing with my torch after I ice my cake….I’m excited to try it!
Thank you!

]]>