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	<title>Comments on: How to Make the Perfect Chicken Nachos</title>
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	<link>http://zestycook.com/how-to-make-the-perfect-chicken-nachos/</link>
	<description>Food made simple.  Food you love.  Food you eat.</description>
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		<title>By: TC</title>
		<link>http://zestycook.com/how-to-make-the-perfect-chicken-nachos/#comment-16678</link>
		<dc:creator>TC</dc:creator>
		<pubDate>Mon, 09 Jan 2012 22:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=485#comment-16678</guid>
		<description>These nachos are fire! I&#039;m making them for the second time today..(not in the same day). I kinda tweeked the recipe a little as i do with all recipes but definitley a dope recipe to try.</description>
		<content:encoded><![CDATA[<p>These nachos are fire! I&#8217;m making them for the second time today..(not in the same day). I kinda tweeked the recipe a little as i do with all recipes but definitley a dope recipe to try.</p>
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	<item>
		<title>By: zesty</title>
		<link>http://zestycook.com/how-to-make-the-perfect-chicken-nachos/#comment-14362</link>
		<dc:creator>zesty</dc:creator>
		<pubDate>Sat, 03 Dec 2011 21:02:11 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=485#comment-14362</guid>
		<description>Hi Sherry, Yeah that is just for on top of the nachos after or to dip.

Zesty</description>
		<content:encoded><![CDATA[<p>Hi Sherry, Yeah that is just for on top of the nachos after or to dip.</p>
<p>Zesty</p>
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	<item>
		<title>By: sherry</title>
		<link>http://zestycook.com/how-to-make-the-perfect-chicken-nachos/#comment-14359</link>
		<dc:creator>sherry</dc:creator>
		<pubDate>Sat, 03 Dec 2011 19:56:52 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=485#comment-14359</guid>
		<description>Your chicken nachos look so so appetizing.I&#039;m trying them out tomorrow.The only thing I was wondering is where do you add the 3/4 cups sour cream? Or is the for dipping in the end?

Thanks!</description>
		<content:encoded><![CDATA[<p>Your chicken nachos look so so appetizing.I&#8217;m trying them out tomorrow.The only thing I was wondering is where do you add the 3/4 cups sour cream? Or is the for dipping in the end?</p>
<p>Thanks!</p>
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	<item>
		<title>By: zesty</title>
		<link>http://zestycook.com/how-to-make-the-perfect-chicken-nachos/#comment-13522</link>
		<dc:creator>zesty</dc:creator>
		<pubDate>Fri, 28 Oct 2011 14:06:51 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=485#comment-13522</guid>
		<description>I would say if you use a large pizza stone as the base for the nachos it would serve 3-4 depending on how much they love nachos :)</description>
		<content:encoded><![CDATA[<p>I would say if you use a large pizza stone as the base for the nachos it would serve 3-4 depending on how much they love nachos <img src='http://zestycook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Victoria</title>
		<link>http://zestycook.com/how-to-make-the-perfect-chicken-nachos/#comment-13517</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Fri, 28 Oct 2011 10:20:11 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=485#comment-13517</guid>
		<description>How many does this serve if you are serving it as a dinner?
Also thanks for the recipe, been craving these for years since the last time I had them was at a restaurant. Am going to try it out tomorrow night :)</description>
		<content:encoded><![CDATA[<p>How many does this serve if you are serving it as a dinner?<br />
Also thanks for the recipe, been craving these for years since the last time I had them was at a restaurant. Am going to try it out tomorrow night <img src='http://zestycook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: dede</title>
		<link>http://zestycook.com/how-to-make-the-perfect-chicken-nachos/#comment-188</link>
		<dc:creator>dede</dc:creator>
		<pubDate>Mon, 18 Oct 2010 05:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=485#comment-188</guid>
		<description>thank you for the recepi!! I tried it today and my husband and I will make this one of our regular meals.</description>
		<content:encoded><![CDATA[<p>thank you for the recepi!! I tried it today and my husband and I will make this one of our regular meals.</p>
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	<item>
		<title>By: Carnival of Gluten-Free Recipes (3rd Edition)</title>
		<link>http://zestycook.com/how-to-make-the-perfect-chicken-nachos/#comment-187</link>
		<dc:creator>Carnival of Gluten-Free Recipes (3rd Edition)</dc:creator>
		<pubDate>Wed, 20 Jan 2010 02:47:05 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=485#comment-187</guid>
		<description>[...] Chicken Nachos, from Zesty Cook [...]</description>
		<content:encoded><![CDATA[<p>[...] Chicken Nachos, from Zesty Cook [...]</p>
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	<item>
		<title>By: Can you really beat Barbecue Chicken Nachos? &#124; ZestyCook</title>
		<link>http://zestycook.com/how-to-make-the-perfect-chicken-nachos/#comment-186</link>
		<dc:creator>Can you really beat Barbecue Chicken Nachos? &#124; ZestyCook</dc:creator>
		<pubDate>Fri, 01 May 2009 11:02:32 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=485#comment-186</guid>
		<description>[...] simple, very tasty and literally 5 minutes to make.  Now when talking nachos, there are serious nachos and then there are in a pinch nachos.  I consider these to be in a pinch [...]</description>
		<content:encoded><![CDATA[<p>[...] simple, very tasty and literally 5 minutes to make.  Now when talking nachos, there are serious nachos and then there are in a pinch nachos.  I consider these to be in a pinch [...]</p>
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	<item>
		<title>By: Simple Salsa&#8230;. Anytime! &#124; ZestyCook</title>
		<link>http://zestycook.com/how-to-make-the-perfect-chicken-nachos/#comment-185</link>
		<dc:creator>Simple Salsa&#8230;. Anytime! &#124; ZestyCook</dc:creator>
		<pubDate>Fri, 28 Nov 2008 11:01:18 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=485#comment-185</guid>
		<description>[...] the past I have used it on chicken nachos and most of all I love it on stunning quesadillas.  It is really easy to make and stores very well [...]</description>
		<content:encoded><![CDATA[<p>[...] the past I have used it on chicken nachos and most of all I love it on stunning quesadillas.  It is really easy to make and stores very well [...]</p>
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	<item>
		<title>By: Chicken Wings &#124; ZestyCook</title>
		<link>http://zestycook.com/how-to-make-the-perfect-chicken-nachos/#comment-184</link>
		<dc:creator>Chicken Wings &#124; ZestyCook</dc:creator>
		<pubDate>Mon, 22 Sep 2008 10:14:27 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=485#comment-184</guid>
		<description>[...] However football season is back in full swing and what better food to be munching on while watching all the action is some spicy chicken wings. This recipe is nothing fancy but the process of combining the dry ingredients and then adding the oil to make a paste allows a nice crust to form on the wings while cooking. If you have a some people over and need another munchie on the menu&#8230; you could always try some knock out chicken nachos. [...]</description>
		<content:encoded><![CDATA[<p>[...] However football season is back in full swing and what better food to be munching on while watching all the action is some spicy chicken wings. This recipe is nothing fancy but the process of combining the dry ingredients and then adding the oil to make a paste allows a nice crust to form on the wings while cooking. If you have a some people over and need another munchie on the menu&#8230; you could always try some knock out chicken nachos. [...]</p>
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