Individually Topped Beef Nachos

by zesty on October 13, 2010 · 8 comments

Happy Wednesday! Check out these individually topped beef nachos with guacamole, sour cream, green onion, tomato some strip loin beef and a little old cheddar cheese. WOW as I type that I remember eating this plate of nachos and loving every bite.

Pretty simple to make with just a little tedious action of topping each nacho individually. I like to do this so each nacho has the same toppings and flavor and I find my biggest pet peeve with nachos is when they get SOGGY.

Check the photos below to see what you think of these nachos.


  • Whole grain nachos
  • Strip loin steak
  • Guacamole
  • Tomatoes
  • Green onion
  • Sour cream


  1. Prepare steak to you either on the grill or in the pan until cooked medium.
  2. Let rest for 5 minutes and then slice thinly.
  3. Assemble nachos on baking sheet
  4. Add steak and cheese toppings and bake in the oven for 8-10 minutes until cheese is melted
  5. Remove from oven and top with remaining ingredients
  6. ENJOY!

Have a super Wednesday. I am slowly catching up with consulting work. If you have a job in with me – thanks so much for being patient. I finally have the back log just under 10 now so I hope to knock this off in a timely fashion over the next few days. I am in Virginia and the weather is so nice!!! 31 Degrees Celcius which for me is HOT! Anyway I shouldl get back to the grind and go have some hotel breakfast. Talk to you on Friday.

Take care


Related Posts Plugin for WordPress, Blogger...
Print Friendly

{ 7 comments… read them below or add one }

Leave a Comment

Previous post:

Next post:

More Recipes