Jumbo Shrimp Wrapped in Prosciutto

by zesty on June 15, 2012 · 11 comments

Two of my favorite things…. wrapped together.

Holy Yum.

The plump juicy shrimp roasted to perfection, complimented by the

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thin salty prosciutto – a match made in oven.

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Shrimp Wrapped w/ Prosciutto

Ingredients

  • Shrimp wrapped in prosciutto.
  • Equal number large shrimp and slices prosciutto
  • Lemon
  • Cracked Black Pepper

Method

    1. Preheat oven to 400 degrees

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    1. Wrap shrimp with prosciutto and roast

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    1. Bake for 5-6 minutes

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    1. When done drizzle with lemon and serve.

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  1. ENJOY!

Zesty Tip: The old saying holds true when cooking seafood. DO NOT overcook! The shrimp will become almost like rubber and it will feel like eating the bottom of your shoe. Trust your judgment and take them out when the time dictates.

The shrimp were huge! So juicy and flavorful and with the roasted prosciutto on the outside ( slightly salty ) – I was in heaven. These guys are super easy to make and I am positive your guests will be impressed. Lets just say everyone in the room put their hand up to try one of these.

Who else likes shrimp? Do you? What are your favorite shrimp recipes? Tell Zest.

I hope you have a great weekend.

Take care

zesty

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