Comments on: Kicked up Hoisin Molasses Ribs

By: Thomas Andrew

Thomas Andrew — Tue, 29 Sep 2009 17:58:44 +0000

These look and sound amazing. I haven’t made ribs in awhile and this recipe has given me a great reason to make them tonight! Can’t wait!

By: Carnival Of the Recipes | Famous Recipes

Carnival Of the Recipes | Famous Recipes — Thu, 15 Jan 2009 05:07:59 +0000

[...] presents Kicked up Hoisin Molasses Ribs posted at [...]

By: Scott

Scott — Wed, 07 Jan 2009 15:53:11 +0000

You’re ribs look fantastic! I’ve never actually cooked ribs in my oven, only slow and low on the barbecue.

By: Jodi

Jodi — Mon, 05 Jan 2009 23:30:14 +0000

These look soooo incredibly good!

By: Maggie

Maggie — Mon, 05 Jan 2009 12:13:02 +0000

These look delicious! My parents always made ribs this way and they were wonderful.

By: Olga

Olga — Mon, 05 Jan 2009 02:57:52 +0000

I’ve never made ribs in my life! These look great.
Oh, and could you please send some snow to DC?

By: giz

giz — Mon, 05 Jan 2009 00:23:12 +0000

I’m sorry you’re getting battered with the snow. Here we’re just not sure if we’re waking up to snow or rain or freezing rain. Shovelling is definitely not my idea of a good time. Now those ribs…that’s my idea of a good time and good eats.

By: liz

liz — Sun, 04 Jan 2009 22:54:23 +0000

Made these tonite for dinner. very good, I’ll make them again. I couldn’t find hoisin sauce at Krogers so I used this recipe to make the sauce:
http://www.recipezaar.com/Homemade-Hoisin-Sauce-312992

thanks!

By: gaga

gaga — Sun, 04 Jan 2009 01:11:52 +0000

Oooh, that looks so mouth-wateringly good!

By: Lisa@The Cutting Edge of Ordinary

Lisa@The Cutting Edge of Ordinary — Sun, 04 Jan 2009 00:58:34 +0000

I just found your site via Krysta @ Evil Chef Mom. I must say…very cool. I think I might have to add you to my “must read list”.