Comments on: Kicked Up Sugar Topped Rhubarb Cupcakes

By: Fay-Marie May

Fay-Marie May — Sun, 02 Jan 2011 07:46:23 +0000

These are absolutely delicious. Will be watching your sight. Regards Fay

By: Simply Pure Carrot Cake and POM Winners | ZestyCook

Simply Pure Carrot Cake and POM Winners | ZestyCook — Mon, 12 Oct 2009 00:18:23 +0000

[...] great baking afternoon last Wednesday which so far has included chocolate cream cheese cupcakes and rhubarb cupcakes. With today’s recipe, I think we went overboard and hit a Grand Slam. This cake is simply [...]

By: Jessica

Jessica — Thu, 09 Jul 2009 14:43:08 +0000

I made these last night and am loving them! I love the almond extract -wow! Thanks

By: ttfn300

ttfn300 — Mon, 06 Jul 2009 19:53:29 +0000

love the almond addition! glad i have some rhubarb in the freezer…

By: Faith

Faith — Sun, 05 Jul 2009 19:23:28 +0000

These look delicious, and I love the addition of almond extract!

By: Whole Body Love

Whole Body Love — Sun, 05 Jul 2009 01:55:51 +0000

My mom has had a life-long love affair with rubarb. I can’t wait to bake some of these for her the next time I visit. I think they will be a welcome change from rubarb pie and her “famous” rubarb cake!

By: Aimee

Aimee — Sat, 04 Jul 2009 16:42:48 +0000

I got rhubarb in my CSA box a month or so ago and it was the first time I used rhubarb and I made a crisp. I’ll be bookmarking this recipe to use if I have rhubarb again!

By: Sues

Sues — Sat, 04 Jul 2009 14:13:46 +0000

Ooh a rhubarb cupcake sounds so unique but amazing. And they’re so pretty too!!

By: CaSaundra

CaSaundra — Sat, 04 Jul 2009 11:21:07 +0000

Keep rolling out the rhubarb recipes–I am lovin’ it! It’s hard to find decent rhubarb recipes sometimes!

By: Kevin

Kevin — Fri, 03 Jul 2009 22:25:06 +0000

Those muffins look good with the greens and pinks peeking through.