Comments on: Kicked Up Vegetable Stew Made Easy

By: zesty

zesty — Tue, 31 Jan 2012 02:12:08 +0000

This totally makes me smile!! I am so glad you liked it!

By: Carol

Carol — Tue, 31 Jan 2012 02:09:03 +0000

Made this recipie last night. Used the Zesty Tip and went with the more traditional stew base. Wonderful! Husband had a rare second helping, so I know it was good.

By: stay*fresh Friday! | Simply Savor

stay*fresh Friday! | Simply Savor — Fri, 19 Mar 2010 16:44:24 +0000

[...] Kicked Up Vegetable Stew from Zesty Cook [...]

By: Beverley

Beverley — Fri, 26 Feb 2010 00:53:21 +0000

I like to add a bay leaf or two to my stew.

By: Erica

Erica — Thu, 25 Feb 2010 12:04:41 +0000

YUM! This looks incredible! I love stew and root veggies. I love how easy peasy it is too! great work Zesty

By: Amanda

Amanda — Thu, 25 Feb 2010 00:50:25 +0000

Thanks for the inspiration for tonight’s dinner! Here are my changes; I added pinto beans instead of barley, substituted cumin and adobo spices for your spices and then added onions, celery and sweet potatoes too! Can’t wait till it is finished cooking so that i can enjoy.

By: Heather (The Single Dish)

Heather (The Single Dish) — Wed, 24 Feb 2010 21:15:36 +0000

Look delicious. I always make a stew or a soup to bring with me to work for lunch. Travels well and fills me up all afternoon! Chicken Barley Soup is one of my favorites.

By: DailyChef

DailyChef — Wed, 24 Feb 2010 19:15:07 +0000

Yum – perfect for one of the cold rainy days I’ve been struggling through!

By: Noelle @Opera Singer in Kitchen

Noelle @Opera Singer in Kitchen — Wed, 24 Feb 2010 17:24:57 +0000

Beautiful colors and lot of substance here!

By: Bob

Bob — Wed, 24 Feb 2010 17:09:42 +0000

Awesome. I’ve been working on cutting back on my meat consumption and this looks like just the thing to help.