Comments on: Kitchen Game: Kale, Clams and Linguine

By: Emily

Emily — Wed, 22 Apr 2009 11:30:18 +0000

Oooh, this looks really great, Zesty!
I love the variety of colors and inclusion of both kale and mushrooms!

By: coco

coco — Wed, 22 Apr 2009 10:23:57 +0000

easy and delicious!!! Zesty’s print!

By: Steph

Steph — Wed, 22 Apr 2009 02:26:10 +0000

That looks delicious! What an amazing dinner. We definitely need some creativity in our dinners.

By: Cynthia

Cynthia — Wed, 22 Apr 2009 01:47:37 +0000

Oh this this is light but bursting with flavour.

By: Bunny

Bunny — Wed, 22 Apr 2009 01:45:11 +0000

This is just beautiful, look at the colors, my hubby would love this!

By: ZestyCook

ZestyCook — Wed, 22 Apr 2009 01:31:59 +0000

@Erin – Deglazing would have worked amazing! Great suggestion. We are not huge wine drinkers so I didn’t have any on hand but that would have been great. I was also thinking of going to a cream sauce but opted for something lighter.

By: Erin

Erin — Wed, 22 Apr 2009 01:23:55 +0000

Do you think deglazing with white wine woulda helped? I love flavor, so I prob woulda thrown some red pepper flakes in there too. But yay for a new idea on how to use my canned clams. Mostly I just stare at them in the pantry and wonder what the heck…

By: Mike

Mike — Tue, 21 Apr 2009 23:29:48 +0000

I think eveything looks good but it might taste a lot better with the addition of something acidic like zest of lemon with 2-3 tablespoons of lemon juice to brighten up the flavors.

By: Caroline

Caroline — Tue, 21 Apr 2009 22:33:39 +0000

What a fun game! I agree that spontaneous dishes are sometimes the best ones. Love the idea of kale pasta.

By: Pearl

Pearl — Tue, 21 Apr 2009 22:29:37 +0000

i should try kale! and then i should probably bookmark this as a dish to make for a date. ha